No-Bake Lime Cheesecake Bars

Ingredients

For the Crust:

• • 2 cups (200 g) graham cracker crumbs

• 1/2 cup (115 g) unsalted butter, melted
• 2 tablespoons (25 g) sugar

For the Filling:

• • 2 cups (450 g) cream cheese, softened
  • 1/2 cup (120 ml) sweetened condensed milk
  • 1/4 cup (60 ml) freshly squeezed lime juice

• • 1 tablespoon lime zest (about 2 limes)
  • 1 teaspoon vanilla extract
  • 1/2 cup (120 ml) heavy cream, whipped

Directions

1. 1. Prepare the Crust:
      • • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated.
        • Press the mixture evenly into the bottom of a parchment-lined 9×9-inch (23×23 cm) baking dish.
      • Place the dish in the refrigerator to set while you prepare the filling.
   2. Make the Filling:
      • • In a large bowl, beat the cream cheese with a mixer until smooth and creamy.
      • • Gradually add the sweetened condensed milk, mixing until fully incorporated.
        • Stir in the lime juice, lime zest, and vanilla extract. Mix until smooth.
        • Gently fold in the whipped heavy cream until well combined.

   3. Assemble the Cheesecake:
      • • Pour the filling over the prepared crust and spread it evenly.
        • Smooth the top with a spatula.

   4. Chill:
      • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight until the cheesecake is firm.

1. 1. Serve:
      • Remove the cheesecake from the dish using the parchment paper for easy lifting.
      • Slice into bars, garnish with extra lime zest or slices, and serve chilled.

Serving Suggestions

• • Garnish with whipped cream and a sprinkle of crushed graham crackers.
  • Add fresh berries for a colorful and refreshing topping.

• Pair with iced tea or limeade for a summer treat.

Cooking Tips

• • For the best texture, use full-fat cream cheese.

• Ensure the cream cheese is softened to avoid lumps in the filling.
• Chill the bars long enough for them to set properly before slicing.

Nutritional Benefits

• Lime provides a boost of vitamin C.
• A creamy treat with a refreshing tangy flavor.

Dietary Information

• Vegetarian-friendly.
• Can be made gluten-free by using gluten-free graham crackers.

Nutritional Facts (Per Serving)

• • Calories: ~250
  • Protein: 4 g
  • Carbohydrates: 20 g

• Fat: 18 g
• Fiber: 1 g
• Sugar: 12 g