No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight

No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight

Ingredients:

1 can of condensed milk
1 can of cream
1 can of pineapple chunks, drained
1 envelope of unflavored powdered gelatin
1/2 cup of hot water
Shredded coconut for decoration (optional)

Preparation:

Soak the gelatin: In a container, place the powdered gelatin and hot water. Mix well until the gelatin dissolves completely.
Mix the ingredients: In a blender, beat the condensed milk, cream and hydrated gelatin until you get a smooth cream.
Assemble the dessert: In a baking dish, alternate layers of pineapple chunks and cream. Finish with a layer of cream.
Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until firm.
Serve: Remove from the refrigerator, sprinkle with shredded coconut and serve immediately.
Tips:

Pineapple: You can use fresh, chopped pineapple or pineapple in syrup. If using fresh pineapple, remove the core and cut into cubes.
Gelatin: The gelatin will give the dessert a firmer consistency. If you prefer, you can use sheet gelatin, following the manufacturer’s instructions.
Decoration: Let your creativity run wild and decorate the dessert with fresh fruit, lemon zest or mint.
Variations:

With red fruits: Replace part of the pineapple with strawberries, raspberries or blueberries.
With coconut: Add shredded coconut to the cream mixture for a tropical touch.
With chocolate: Grate semisweet chocolate over the top of the dessert for a contrast of flavors.
This dessert is perfect for any occasion, whether it’s a family lunch or a get-together with friends.

See also  Yeast-Free Baked Pastry Recipe That Never Absorbs Oil Material