No-Bake Savoiardi Cookie Delight

Ingredients:

• 200g Savoiardi cookies
• 250ml + 500ml milk, divided
• 3 chicken eggs
• 50g corn starch
• 150g condensed milk
• 100g butter
• A pinch of vanillin

Directions:

1. Dip the Savoiardi cookies in 250ml of milk and layer them at the bottom of a cake mold.
2. In a saucepan, mix 500ml of milk with the corn starch, condensed milk, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and add the butter and vanillin, stirring until smooth.
4. Pour the mixture over the cookies in the mold.
5. Refrigerate for at least 2 hours or until set before serving.