No-Bake Strawberry Cheesecake Jars
Description
These No-Bake Strawberry Cheesecake Jars are the perfect combination of creamy cheesecake, sweet strawberry compote, and a buttery graham cracker crust. They’re easy to make, require no baking, and are served in individual jars, making them a great dessert for parties, picnics, or a quick treat at home.
Ingredients
For the Crust:
1 cup graham cracker crumbs (about 8 crackers)
2 tbsp melted butter
1 tbsp granulated sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy whipping cream
For the Strawberry Topping:
1 cup fresh strawberries, chopped
2 tbsp granulated sugar
1 tsp lemon juice
Instructions
Step 1: Prepare the Strawberry Topping
In a small saucepan over medium heat, combine strawberries, sugar, and lemon juice.
Cook for about 5 minutes, stirring occasionally, until the strawberries break down and release their juices.
Remove from heat and let the mixture cool completely.
Step 2: Make the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar.
Divide the mixture evenly among 4 small jars or glasses and press down to form a crust.
Step 3: Prepare the Cheesecake Filling
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Step 4: Assemble the Cheesecake Jars
Spoon or pipe the cheesecake filling over the crust in each jar.
Top with the cooled strawberry mixture.
Cover and refrigerate for at least 2 hours before serving.
Tips & Notes
Make it ahead: These cheesecake jars can be prepared a day in advance and stored in the refrigerator.
Graham Cracker Substitute: Use digestive biscuits, vanilla wafers, or Oreos for different flavors.
Lighter Version: Substitute Greek yogurt or reduced-fat cream cheese for a healthier option.
Berry Variations: Swap strawberries for blueberries, raspberries, or a mix of your favorite fruits.
Servings
This recipe makes 4 servings, but you can easily double or triple the ingredients for more.
Nutritional Info (Per Serving)
Calories: 320
Carbohydrates: 32g
Protein: 4g
Fat: 21g
Sugar: 18g
Fiber: 2g
Health Benefits
✅ Rich in Calcium – Cream cheese and heavy cream provide calcium for strong bones.
✅ Antioxidants from Strawberries – Strawberries are packed with vitamin C and antioxidants.
✅ Energy Boosting – Healthy fats from dairy help keep you energized.
Q&A
❓ Can I use frozen strawberries?
Yes! Just thaw them first and drain excess liquid before cooking.
❓ How long do these cheesecake jars last?
They stay fresh in the refrigerator for up to 3 days.
❓ Can I make this vegan?
Yes! Use dairy-free cream cheese, coconut whipped cream, and vegan cookies for the crust.
❓ Can I add toppings?
Absolutely! Try adding chocolate shavings, crushed nuts, or extra fresh strawberries on top.
Would you like any modifications, such as a gluten-free or keto-friendly version? 😊