No-Bake Strawberry Peach Cake Recipe

No-Bake Strawberry Peach Cake Recipe

Ingredients:
  • 280g biscuits (10 oz)
  • 120g butter (4.3 ounces)
  • 200g strawberries (7 oz)
  • 200g canned peaches in syrup (7 oz)
  • 300g cream cheese (10.5 oz)
  • 200ml heavy cream (33%, 6.7 fl oz)
  • 200ml milk (6.7 fl oz)
  • 100g sugar (3.5 ounces)
  • 10g agar agar (0.35 oz)
  • Coconut flakes (for garnish)

👩‍🍳 Instructions:

  1. Crush half of the biscuits (140g) into fine crumbs. You can use a food processor or place them in a zip-lock bag and crush with a rolling pin.
  2. Melt 120g of butter. Mix the melted butter with the crushed biscuits until well combined.
  3. Press the biscuit mixture into the bottom of a 20 x 15 cm (8 x 6 inches) cake mold to create the crust.
  4. Slice 200g of strawberries and 200g of canned peaches into small pieces.
  5. In a mixing bowl, combine 300g of cream cheese, 200ml of heavy cream, 200ml of milk, and 100g of sugar. Mix until smooth.
  6. In a small saucepan, add 10g of agar agar and bring it to a boil over medium heat while stirring constantly. Once it boils, continue cooking for 2 more minutes.
  7. Pour the agar agar mixture into the cream cheese mixture and mix well.
  8. Add the sliced strawberries and peaches to the cream cheese mixture. Mix to distribute the fruits evenly.
  9. Pour the cream cheese mixture over the biscuit crust in the cake mold.
  10. Crush the remaining 140g of biscuits into crumbs and sprinkle them over the top of the cake.
  11. Garnish with coconut flakes.
  12. Refrigerate the cake for at least 2 hours to set.

    🍰 Enjoy the famous No-Bake Strawberry Peach Cake that’s bound to drive everyone crazy! 
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