The No-Bake Woolworth Icebox Cheesecake is a nostalgic dessert that harks back to the days of classic diners and department store lunch counters. Known for its light, airy texture, and refreshing lemon flavor, this cheesecake is a delightful treat that requires no baking, making it perfect for warm weather or when you want a simple yet impressive dessert. The combination of a buttery graham cracker crust with a creamy, tangy filling creates a dessert that’s both satisfying and easy to prepare. Whether you’re hosting a summer gathering or craving a sweet indulgence, the No-Bake Woolworth Icebox Cheesecake will surely be a hit with everyone who tries it.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (3 oz) lemon Jell-O
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (12 oz) evaporated milk, chilled
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
- Prepare the Filling:
- Dissolve the lemon Jell-O in the boiling water. Let it cool to room temperature.
- In a large mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth and creamy.
- Slowly add the cooled Jell-O to the cream cheese mixture, mixing well until fully combined.
- Wash the chilled evaporated milk in a separate bowl until it forms stiff peaks.
- Gently fold the whipped evaporated milk into the cream cheese and Jell-O mixture until well combined.
- Assemble the Cheesecake:
- Pour the filling over the prepared crust and spread evenly.
- Cover the dish and refrigerate for at least 4 hours, or until the cheesecake is set.
- Serve:
- Slice into squares and serve chilled. Optionally, top with fresh fruit or a fruit compote.
Enjoy your delicious and nostalgic No-Bake Woolworth Icebox Cheesecake!