No-knead Turkish bread
INGREDIENTS .
Turkish bread:
Flour: 3 cups and one third
Yeast: a teaspoon (dried)
Sugar: a teaspoon
Salt: a teaspoon
Warm water: a cup and a half
Olive oil: a large spoon
Sesame: 2 tbsp
Love pond: a teaspoon
Egg yolk: 1 tablet
INSTRUCTIONS
How to prepare Turkish bread:
- Mix flour with yeast, sugar and salt in a bowl.
- Make a hole in the middle of the mixture and add water and stirring with a wooden spoon and then paste the dough by hand until the ingredients homogenize.
- Place the dough on a surface sprinkled with flour and stir well for 10 minutes until smooth.
- Add the dough with a little olive oil and place in a bowl and cover and leave in a warm place for one hour until fermented and double in size.
- Heat the oven over 230 degrees.
- Divide the dough into three sections and then the paste on the surface of a delicate sprinkled by hand, then put it in a tray lined with butter paper and leave it for 15 minutes covered with a kitchen towel.
- Make digging my fingers into the dough.
- Mix the sesame and parsley and spread over the dough in the tray and cover with a kitchen towel and leave for 10 minutes.
- Bake the egg yolks with olive oil, wipe the bread face with a brush with the mixture and repeat the formation of the drill on the face of the bread.
- Cook in the oven for 10 minutes until cooked.
- Cut the bread and feet hot enjoy .