No-knead Turkish bread

No-knead Turkish bread

INGREDIENTS .

Turkish bread:

Flour: 3 cups and one third
Yeast: a teaspoon (dried)
Sugar: a teaspoon
Salt: a teaspoon
Warm water: a cup and a half
Olive oil: a large spoon
Sesame: 2 tbsp
Love pond: a teaspoon
Egg yolk: 1 tablet

INSTRUCTIONS

How to prepare Turkish bread:

1. Mix flour with yeast, sugar and salt in a bowl.
2. Make a hole in the middle of the mixture and add water and stirring with a wooden spoon and then paste the dough by hand until the ingredients homogenize.
3. Place the dough on a surface sprinkled with flour and stir well for 10 minutes until smooth.
4. Add the dough with a little olive oil and place in a bowl and cover and leave in a warm place for one hour until fermented and double in size.
5. Heat the oven over 230 degrees.
6. Divide the dough into three sections and then the paste on the surface of a delicate sprinkled by hand, then put it in a tray lined with butter paper and leave it for 15 minutes covered with a kitchen towel.
7. Make digging my fingers into the dough.
8. Mix the sesame and parsley and spread over the dough in the tray and cover with a kitchen towel and leave for 10 minutes.
9. Bake the egg yolks with olive oil, wipe the bread face with a brush with the mixture and repeat the formation of the drill on the face of the bread.
10. Cook in the oven for 10 minutes until cooked.
11. Cut the bread and feet hot enjoy .