No-Oven Bread: Incredibly Good and Easy Pan-Cooked Bread

No-Oven Bread: Incredibly Good and Easy Pan-Cooked Bread

Ingredients

• 400g flour (3 1/4 cups)
• 7g dry baker’s yeast (2 1/4 tsp)
• 200-220ml water (3/4 cup + 2-3 tbsp)
• 1 tsp salt (5g)
• 2 tsp sugar (8g)

Nutrition Information

• Serving Size: 1 slice (1/12 of the loaf)
• Number of Servings: 12 slices
• Calories: 120
• Total Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 24g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 4g

Preparation

Step 1: Mix the Dry Ingredients

1. In a large bowl, pour the flour and sugar and mix with a tablespoon.
2. Add the dry baker’s yeast and mix again to combine the ingredients evenly.

Step 2: Add Water and Knead the Dough

3. Pour in the lukewarm water, a little at a time, and start kneading with your hands.
4. Add the salt once the dough starts coming together.
5. Continue to add water and knead until all the flour is incorporated and the dough is manageable.

Step 3: Knead and Let Rise

6. Transfer the dough to a lightly floured work surface and knead until you get a smooth and homogeneous bun.
7. Place the bun in a bowl, brush it with a little oil, and cover with cling film.
8. Let it rise for an hour and a half in the oven turned off with the light on.

Step 4: Shape the Dough

9. After an hour and a half, remove the dough from the bowl and place it back on the work surface.
10. Knead it gently, folding the edges towards the center until you get a large disc.

Step 5: Second Rise

11. Place the dough in a pan previously oiled with olive oil and let it rise for another half hour.
12. Oil another 28 cm non-stick pan and gently slide the dough inside.
13. Spread the dough with your hands until it covers the entire bottom of the pan and cover with a lid.

Step 6: Cook the Bread

14. Cook over low heat for 15 minutes.
15. Turn the bread using a large, well-oiled plate, as you would for an omelette.
16. Cook on the other side for another 15 minutes, still covered.

Step 7: Cool and Serve

17. Remove the bread from the pan and let it cool on a rack.
18. Serve and enjoy your homemade, no-oven bread!

Tips

• Ensure the water is lukewarm to activate the yeast effectively.
• Knead the dough thoroughly to develop the gluten, which gives the bread its structure.
• Cook on low heat to ensure the bread cooks through without burning the outside.

Conclusion

This No-Oven Bread recipe is a fantastic way to enjoy fresh, homemade bread without needing an oven. With its crispy crust and soft interior, it’s perfect for any meal. Try it out and enjoy the delightful experience of making bread right on your stovetop. Happy cooking!