Nobody thought it would be so delicious! Easy pasta recipe in just 2 minutes.
Instructions:
1. Prepare the Onion:
- Finely chop 1/2 onion.
- Heat a pan over medium heat and add a bit of olive oil.
- Add the chopped onion to the pan and fry until golden, about 5-6 minutes.
2. Add the Pasta:
- Add 200g of pasta to the pan with the onions.
3. Add Cheese and Milk:
- Add 100g of mozzarella cheese to the pan.
- Pour in 500ml of milk.
4. Season the Dish:
- Add salt and pepper to taste.
- Add 1/2 teaspoon of oregano and 1/2 teaspoon of dried garlic.
- Mix all the ingredients well to ensure the spices are evenly distributed.
5. Cook the Pasta:
- Reduce the heat to low.
- Let the pasta cook for about 10 minutes, stirring occasionally, until the pasta is tender and the cheese is melted and creamy.
6. Serve and Enjoy:
- Once the pasta is cooked and the sauce is creamy, serve immediately.
- Enjoy this amazing and easy dish!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation and cooks in just 10 minutes, making it perfect for busy weeknights.
- Simple Ingredients: With basic ingredients like pasta, cheese, milk, and spices, this dish is both accessible and affordable.
- Creamy and Delicious: The melted mozzarella and milk create a creamy, flavorful sauce that pairs perfectly with the pasta.
- Customizable: You can easily customize this recipe by adding vegetables, protein, or different cheeses.
- Family-Friendly: Kids and adults alike will love the creamy texture and comforting flavors of this pasta dish.
Health Benefits of Key Ingredients
Pasta:
- Energy Source: Pasta is a great source of carbohydrates, providing the energy needed for daily activities.
- Vitamins and Minerals: Depending on the type of pasta, it can provide essential nutrients like iron and B vitamins.
Milk:
- Calcium: Milk is rich in calcium, which is essential for strong bones and teeth.
- Protein: Provides high-quality protein, which is important for muscle repair and growth.
- Vitamins: Contains vitamins A and D, which support immune function and bone health.
Mozzarella Cheese:
- Protein: Mozzarella is a good source of protein, which helps keep you full and satisfied.
- Calcium: Contributes to your daily calcium intake, supporting bone health.
- Flavor: Adds a creamy texture and rich flavor to the dish.
Onion and Spices:
- Antioxidants: Onions contain antioxidants that help reduce inflammation and support heart health.
- Flavor Enhancers: Oregano and garlic add depth and flavor to the dish, making it more enjoyable without the need for extra salt or fat.
Cooking Tips
- Even Chopping: Chop the onion finely to ensure it cooks evenly and quickly.
- Stirring: Stir the pasta occasionally to prevent it from sticking to the pan and to ensure even cooking.
- Seasoning: Taste the sauce before serving and adjust the seasoning if needed. Add more salt, pepper, or spices to suit your preference.
Customization Ideas
Add-Ins:
- Vegetables: Incorporate spinach, bell peppers, mushrooms, or peas for added nutrition and color.
- Protein: Add cooked chicken, shrimp, or tofu to make the dish more filling and protein-rich.
- Cheese Varieties: Experiment with different cheeses like cheddar, Parmesan, or feta for a unique flavor profile.
Flavor Enhancements:
- Herbs: Fresh herbs like basil, parsley, or thyme can add a burst of freshness to the dish.
- Spices: Add a pinch of red pepper flakes for a bit of heat or some nutmeg for a subtle warmth.
Serving Suggestions
- Side Salad: Serve the pasta with a simple green salad for a balanced meal.
- Garlic Bread: Pair with garlic bread or a crusty baguette to soak up the creamy sauce.
- Wine Pairing: Enjoy with a glass of dry white wine or a light red wine to complement the flavors of the dish.