Nobody thought it would be so delicious! Easy pasta recipe in just 2 minutes.

Nobody thought it would be so delicious! Easy pasta recipe in just 2 minutes.

Instructions:

1. Prepare the Onion:

    • Finely chop 1/2 onion.
    • Heat a pan over medium heat and add a bit of olive oil.
  • Add the chopped onion to the pan and fry until golden, about 5-6 minutes.

2. Add the Pasta:

    • Add 200g of pasta to the pan with the onions.

3. Add Cheese and Milk:

    • Add 100g of mozzarella cheese to the pan.
    • Pour in 500ml of milk.

4. Season the Dish:

    • Add salt and pepper to taste.
    • Add 1/2 teaspoon of oregano and 1/2 teaspoon of dried garlic.
  • Mix all the ingredients well to ensure the spices are evenly distributed.

5. Cook the Pasta:

    • Reduce the heat to low.
  • Let the pasta cook for about 10 minutes, stirring occasionally, until the pasta is tender and the cheese is melted and creamy.

6. Serve and Enjoy:

    • Once the pasta is cooked and the sauce is creamy, serve immediately.
  • Enjoy this amazing and easy dish!

Why You’ll Love This Recipe

    1. Quick and Easy: This recipe requires minimal preparation and cooks in just 10 minutes, making it perfect for busy weeknights.
    1. Simple Ingredients: With basic ingredients like pasta, cheese, milk, and spices, this dish is both accessible and affordable.
    2. Creamy and Delicious: The melted mozzarella and milk create a creamy, flavorful sauce that pairs perfectly with the pasta.
    3. Customizable: You can easily customize this recipe by adding vegetables, protein, or different cheeses.
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  1. Family-Friendly: Kids and adults alike will love the creamy texture and comforting flavors of this pasta dish.

Health Benefits of Key Ingredients

Pasta:

    • Energy Source: Pasta is a great source of carbohydrates, providing the energy needed for daily activities.
  • Vitamins and Minerals: Depending on the type of pasta, it can provide essential nutrients like iron and B vitamins.

Milk:

    • Calcium: Milk is rich in calcium, which is essential for strong bones and teeth.
  • Protein: Provides high-quality protein, which is important for muscle repair and growth.
  • Vitamins: Contains vitamins A and D, which support immune function and bone health.

Mozzarella Cheese:

    • Protein: Mozzarella is a good source of protein, which helps keep you full and satisfied.
    • Calcium: Contributes to your daily calcium intake, supporting bone health.
    • Flavor: Adds a creamy texture and rich flavor to the dish.

Onion and Spices:

    • Antioxidants: Onions contain antioxidants that help reduce inflammation and support heart health.
    • Flavor Enhancers: Oregano and garlic add depth and flavor to the dish, making it more enjoyable without the need for extra salt or fat.

Cooking Tips

    1. Even Chopping: Chop the onion finely to ensure it cooks evenly and quickly.
    2. Stirring: Stir the pasta occasionally to prevent it from sticking to the pan and to ensure even cooking.
    3. Seasoning: Taste the sauce before serving and adjust the seasoning if needed. Add more salt, pepper, or spices to suit your preference.

Customization Ideas

Add-Ins:

    • Vegetables: Incorporate spinach, bell peppers, mushrooms, or peas for added nutrition and color.
    • Protein: Add cooked chicken, shrimp, or tofu to make the dish more filling and protein-rich.
  • Cheese Varieties: Experiment with different cheeses like cheddar, Parmesan, or feta for a unique flavor profile.
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Flavor Enhancements:

    • Herbs: Fresh herbs like basil, parsley, or thyme can add a burst of freshness to the dish.

  • Spices: Add a pinch of red pepper flakes for a bit of heat or some nutmeg for a subtle warmth.

Serving Suggestions

    • Side Salad: Serve the pasta with a simple green salad for a balanced meal.
    • Garlic Bread: Pair with garlic bread or a crusty baguette to soak up the creamy sauce.

  • Wine Pairing: Enjoy with a glass of dry white wine or a light red wine to complement the flavors of the dish.