Substances:
400 grams of Maria kind cookies or Digestive cookies
500 ml of milk
200 grams of sugar
2 teaspoons vanilla essence
200 grams of butter at room temperature
2 tablespoons cocoa powder (non-compulsory)
Decorations of your selection (chocolate chips, nuts, fruits, and so forth.)
💟Preparation:
1. In a big bowl, pour the milk and add the sugar and vanilla essence. Combine nicely till the sugar is totally dissolved.
2. Add the room temperature butter and blend till easy and creamy.
3. If you need a chocolate variant, add the cocoa powder and blend till utterly included.
4. Take a dish or mildew appropriate for refrigeration and start to assemble the cake. Begin by inserting a layer of cookies on the underside of the pan, ensuring to cowl the whole floor.
5. Pour a layer of the milk and butter combination over the cookies, ensuring to cowl them utterly. Repeat this course of alternating layers of cookies and blend till you may have used all of the elements.
6. End the cake with a layer of combination and beautify the highest together with your favourite toppings, similar to chocolate chips, nuts or contemporary fruit.
7. Cowl the cake with plastic wrap or a lid and let it relaxation within the fridge for a minimum of 4 hours, or ideally in a single day, in order that the cookies soften and type an ideal texture.