Not Pie, But Gold: A Delicious Sweet Bread Recipe

Table of Contents

Ingredients

For the Dough:

200ml warm milk (3/4 cup + 2 tbsp)
2 tbsp sugar (25g)
25g yeast (0.9 oz)
2 eggs
Vanillin (to taste)
A pinch of salt
120g butter (1/2 cup)
470g flour (3 3/4 cups)

For the Sweet Crumble:

50g butter (3.5 tbsp)
120g sugar (1/2 cup)
150ml heavy cream (2/3 cup)

Instructions

Preparing the Dough:

Activate the Yeast: In a large mixing bowl, dissolve 2 tablespoons of sugar and 25g of yeast in 200ml of warm milk. Allow the mixture to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
Combine Wet Ingredients: Add 2 eggs and 120g of melted butter to the yeast mixture. Mix until smooth and well combined. Add vanillin to taste and a pinch of salt, stirring thoroughly.
Add Flour: Sift 470g of flour into the liquid base gradually, mixing continuously. The dough will be very soft and sticky, so you may need to grease your hands with oil or use a spatula to handle it.
Knead the Dough: Knead the dough until it becomes smooth and elastic. This may take about 5-7 minutes. Cover the dough with a clean kitchen towel and place it in a warm area to rise for about 1 hour or until it has doubled in size.

Preparing the Sweet Crumble:

Mix Butter and Sugar: In a small bowl, combine 50g of butter and 120g of sugar. Mix until the mixture is crumbly and well combined. Set aside.

Assembling the Bread:

Prepare the Baking Form: Preheat your oven to 180°C (350°F). Line a baking form with parchment paper to prevent the dough from sticking.
Shape the Dough: After the dough has risen, gently knead it with a spatula to deflate it. Transfer the dough to the prepared baking form, spreading it evenly.
Create Holes and Add Crumble: Using your fingers or the back of a spoon, make holes all over the surface of the dough. Fill each hole with the butter and sugar mixture, ensuring even distribution.

Baking the Bread:

First Bake: Place the bread in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
Add Cream and Second Bake: Remove the bread from the oven and pour 150ml of heavy cream evenly over the top. Return the bread to the oven and bake for an additional 7 minutes to allow the cream to soak in and create a rich, moist texture.

Serving:

Cool and Serve: Allow the bread to cool in the pan for a few minutes before removing it. Once cooled, slice and serve. Enjoy the soft, fluffy texture and the rich, buttery crumble with every bite.

Nutrition Information

Servings: 12 slices
Calories per serving: 300 kcal
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 120mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 12g
Protein: 5g

Conclusion

This Not Pie, But Gold sweet bread is a delightful and luxurious treat that is sure to become a favorite. The combination of a soft, fluffy dough with a rich, buttery crumble and a creamy finish creates a dessert that is both simple and delicious. Perfect for any occasion, this recipe will impress your friends and family and have them asking for more. Enjoy the process of making this golden treat and savor every bite!