Nubes de Queso (Cheese Clouds) [Gluten-Free, No Flour]

Ingredients

• • 100 g (1 cup) shredded cheese (mozzarella, cheddar, or a mix)

• • 2 large eggs
  • 1 teaspoon baking powder
  • A pinch of salt (optional, depending on the saltiness of the cheese)

Directions

1. 1. Preheat and Prepare:
      • Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or a silicone baking mat.
   2. Mix Ingredients:
      • • In a medium bowl, beat the eggs until smooth. Add the shredded cheese, baking powder, and a pinch of salt if needed. Mix until everything is well combined.

   3. Form the Clouds:
      • Scoop small spoonfuls of the mixture onto the prepared baking tray, spacing them about 2 inches apart. The batter will spread a little as it bakes, so keep the scoops small.

1. Bake:
   • Bake in the preheated oven for 8-10 minutes, or until the cheese clouds are puffed up and golden brown around the edges.
2. Serve:
   • • Remove from the oven and let cool slightly before serving. Enjoy them warm for the best flavor and texture!

Serving Suggestions

• • Serve these cheese clouds as a side to soups or salads, or enjoy them on their own as a snack.
  • Perfect for dipping in marinara sauce, guacamole, or a spicy aioli.

Cooking Tips

• Cheese Choice: Use any shredded cheese you like. Cheddar will add sharpness, mozzarella for a milder taste, or a blend for more complexity.
• Herbs and Spices: Customize your cheese clouds with herbs like oregano, rosemary, or spices like garlic powder for added flavor.

Nutritional Benefits

• • High in Protein: Thanks to the eggs and cheese, these clouds are rich in protein.

• Gluten-Free: Naturally flourless, perfect for those following a gluten-free diet.

Dietary Information

• • Gluten-Free: Made without any flour, ideal for celiac or gluten-sensitive individuals.
  • Keto-Friendly: Low-carb, high-fat, great for those on a ketogenic diet.

Storage

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain crispiness.
• Freeze: You can freeze the baked cheese clouds for up to 1 month. Reheat from frozen at 180°C (350°F) until warm and crispy.

Why You’ll Love This Recipe

• • Quick and Easy: Whip up a batch in just 10 minutes with minimal ingredients.

• Versatile: Perfect as a snack, appetizer, or a side dish.
• Customizable: Easy to change up with different cheeses and seasonings to suit your taste.

Conclusion

These Nubes de Queso are a delightful and easy-to-make snack that will be loved by kids and adults alike. They are light, cheesy, and perfectly crisp on the outside. A wonderful gluten-free option that takes almost no time to prepare, these cheese clouds will quickly become a go-to recipe in your kitchen.