Nutella Coconut Almond Balls

Ingredients (Makes ~20 Balls)

• • 160 g (5.64 oz) shredded coconut
  • 3 tablespoons sugar

• • 300 ml (10.14 fl oz) milk
  • 50 g (1.76 oz) peanuts, chopped
  • 160 g (5.64 oz) chocolate (milk or dark)

• • 20 ml (0.67 fl oz) vegetable oil
  • 2 tablespoons Nutella
  • 20 whole almonds, peeled

Directions

1. Prepare the Coconut Mixture:

• • In a medium saucepan, combine shredded coconut, sugar, and milk.

• Bring the mixture to a boil over medium heat. Reduce the heat and cook until the liquid evaporates, stirring frequently.
• Once the mixture thickens, remove from heat and allow it to cool.

2. Prepare the Almonds:

• While the coconut mixture cools, blanch the almonds in boiling water for 2–3 minutes.
• Drain, peel off the skins, and set aside to cool.

3. Form the Balls:

• • Add 2 tablespoons of Nutella to the cooled coconut mixture and mix well.
  • Take small portions of the mixture, place an almond in the center, and roll into balls of your desired size.
  • Place the formed balls on a tray and freeze for 10 minutes to firm up.

4. Prepare the Chocolate Coating:

• • Melt the chocolate and vegetable oil together in a microwave or over a double boiler until smooth.
  • Finely chop the peanuts and set them aside.

5. Coat the Balls:

• • Remove the balls from the freezer. Dip each ball into the melted chocolate, ensuring it is fully coated.
  • Sprinkle chopped peanuts over the coated balls while the chocolate is still wet.

6. Chill and Serve:

• • Place the coated balls on a parchment-lined tray and refrigerate until the chocolate sets.
  • Serve chilled and enjoy!

Serving Suggestions

• • Arrange on a decorative platter for parties.
  • Pack in gift boxes lined with parchment paper for a homemade present.

• Serve alongside coffee or tea for a delightful treat.
• Add to dessert buffets for a crowd-pleasing option.

Cooking Tips

• • Use room-temperature ingredients for easier mixing.
  • Ensure the coconut mixture is cooled completely before adding Nutella to maintain the texture.
  • Roll the balls with lightly greased hands to prevent sticking.

• For extra flavor, toast the coconut lightly before cooking.

Nutritional Benefits

• • Almonds are a good source of healthy fats and vitamin E.

• Coconut provides dietary fiber and natural sweetness.
• A homemade alternative to store-bought sweets with fewer preservatives.

Dietary Information

• Vegetarian
• Can be made gluten-free by using gluten-free chocolate.

Nutritional Facts (Per Ball)

• • Calories: ~120
  • Protein: 2 g
  • Carbohydrates: 8 g

• • Fat: 8 g
  • Fiber: 1 g
  • Sugar: 6 g