Nutella Tiramisu with Coffee and Peanut Crunch

Nutella Tiramisu with Coffee and Peanut Crunch

Ingredients:

• • Nutella – 150g (5.3oz)
  • Instant Coffee – 5g (1.5 tbsp)

• • Boiling Water – 60ml (¼ cup)
  • Savoiardi Cookies (Ladyfingers) – 200g (7oz)
  • Powdered Sugar – 60g (2.1oz)

• Mascarpone Cheese – 250g (8.8oz)
• Peanuts (unsalted, roasted) – 200g (7oz)

Steps to Make Nutella Tiramisu with Coffee and Peanut Crunch:

1. 1. Prepare the Coffee Soak: Begin by dissolving the instant coffee in 60ml of boiling water. Stir well until completely dissolved, and let the mixture cool down slightly. This coffee soak will infuse the Savoiardi cookies with a bold, coffee flavor typical of traditional tiramisu.

1. 1. Prepare the Nutella Layer: In a separate bowl, take your Nutella and gently warm it up (you can use a microwave for about 10 seconds). This will make it easier to spread later in the recipe. Set it aside once it’s smooth and creamy.
   2. Whip the Mascarpone Mixture: In another large bowl, combine the mascarpone cheese and powdered sugar. Whip the mixture with a hand mixer or whisk until it becomes smooth and fluffy. This mascarpone layer will add a rich, creamy texture to balance out the sweet Nutella and coffee flavors.
   3. Crush the Peanuts: Take the peanuts and crush them into small pieces. You can do this using a food processor or by placing them in a ziplock bag and gently crushing them with a rolling pin. The peanuts will add a delightful crunch to the dessert, contrasting beautifully with the creaminess of the mascarpone and Nutella.

1. 1. Assemble the Tiramisu:
      • • First Layer: Begin by dipping each Savoiardi cookie into the prepared coffee mixture for a few seconds, ensuring they soak up enough coffee without becoming too soggy. Place the dipped cookies in a single layer at the bottom of a serving dish.
        • Second Layer: Spread half of the whipped mascarpone mixture evenly over the layer of cookies.
        • Third Layer: Drizzle half of the warmed Nutella on top of the mascarpone layer, spreading it gently to cover the surface.
      • Fourth Layer: Sprinkle half of the crushed peanuts over the Nutella to add some crunch to the creamy layers.
      • Repeat: Repeat the layering process with the remaining cookies, mascarpone mixture, Nutella, and peanuts, finishing with a final sprinkle of crushed peanuts on top.

1. Chill the Tiramisu: Once the tiramisu is fully assembled, cover it with plastic wrap and let it chill in the refrigerator for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the dessert to firm up, making it easier to slice and serve.
2. Serve: After chilling, your Nutella Tiramisu with Coffee and Peanut Crunch is ready to be served. Slice into squares and enjoy the combination of coffee-soaked cookies, creamy mascarpone, rich Nutella, and crunchy peanuts in every bite.

Nutrition Facts (per serving, based on 8 servings):

• • Calories: 380 kcal

• • Fat: 26g
  • Saturated Fat: 12g
  • Cholesterol: 38mg

• • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 8g

• Sugars: 22g