Nutty Seed Bread Recipe

Ingredients

Dry Ingredients:

• • 1 ¼ cups (160 g) all-purpose flour

• • ¾ cup (100 g) whole-wheat flour
  • ½ cup (65 g) toasted sunflower seeds
  • ½ cup (75 g) toasted pumpkin seeds

• • 2 tablespoons toasted sesame seeds
  • 2 tablespoons black sesame seeds
  • 1 teaspoon baking powder

• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• • 1 ¼ cups (310 ml) buttermilk, room temperature
  • 1 large egg, room temperature
  • ¼ cup (60 ml) oil (e.g., vegetable, canola, or olive oil)

• ¼ cup (80 g) honey

Topping:

• • ½ tablespoon black sesame seeds

• • ½ tablespoon sesame seeds
  • 1 tablespoon toasted sunflower seeds
  • 1 tablespoon toasted pumpkin seeds

Directions

1. 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
   2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole-wheat flour, toasted sunflower seeds, toasted pumpkin seeds, toasted sesame seeds, black sesame seeds, baking powder, baking soda, and salt. Mix well to ensure all the ingredients are evenly distributed.
   3. Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, oil, and honey until smooth and well combined.

1. 1. Combine the Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
   2. Transfer to the Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
   3. Add the Topping: Sprinkle the black sesame seeds, sesame seeds, toasted sunflower seeds, and toasted pumpkin seeds evenly over the top of the batter.

1. Bake the Bread: Place the loaf pan in the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Serving Suggestions

• • Serve warm with a spread of butter or plant-based margarine.
  • Pair with a bowl of soup or salad for a wholesome meal.

• Toast slices and top with avocado, tomatoes, and a sprinkle of salt for a nutritious breakfast.
• Enjoy as an accompaniment to cheese boards or dips.

Cooking Tips

• • For added flavor, consider adding a teaspoon of dried herbs like rosemary or thyme to the dry ingredients.

• Ensure the buttermilk and egg are at room temperature to help the bread rise properly.
• If you prefer a sweeter bread, increase the honey to ⅓ cup (110 g).