Oatmeal, Apple, and Banana Bake
Ingredients
- 1.5 cups oatmeal
- 1 apple, chopped
- 1 banana, mashed
- 1 teaspoon cinnamon
- 2 tablespoons coconut oil, melted
- 40g walnuts, chopped
Directions
Preheat Oven
- Preheat your oven to 180°C (360°F).
Prepare Ingredients
- Combine Ingredients: In a large bowl, combine the oatmeal, chopped apple, mashed banana, cinnamon, melted coconut oil, and chopped walnuts. Mix well.
Bake
- Transfer and Bake: Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the mixture is set.
Cool
- Cool Slightly: Remove from the oven and let it cool down slightly before serving.
Serving Suggestions
- Breakfast or Snack: Serve warm as a breakfast or snack.
- With Yogurt or Milk: Pair with a dollop of yogurt or a splash of milk.
Cooking Tips
- Ripe Bananas: Use ripe bananas for extra sweetness and better texture.
- Additional Ingredients: Add a handful of raisins or dried cranberries for additional flavor and texture.
Nutritional Benefits
- Oatmeal: High in fiber and helps keep you full longer.
- Fruits: Apples and bananas provide essential vitamins and natural sweetness.
- Walnuts: Add healthy fats and protein.
Dietary Information
- Vegetarian: This recipe is vegetarian and can be made vegan by ensuring all ingredients are plant-based.
- Gluten-Free: It’s also gluten-free if you use certified gluten-free oats.
Storage
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigeration: For longer storage, keep in the refrigerator for up to 5 days. Reheat before serving.