Oatmeal Apple Cookies with a Hint of Orange Zest

Oatmeal Apple Cookies with a Hint of Orange Zest

Ingredients:

    • Oatmeal: 110g (1 1/4 cups)
    • Butter, melted: 60g (1/4 cup)
    • Egg: 1
    • Sugar: 50g (1/4 cup)
    • Apple: 1, grated or finely chopped
    • Flour: 50g (1/3 cup + 1 tablespoon)
    • Orange zest: From 1 orange
    • Baking powder: 1 teaspoon
    • Vanilla sugar: 1 teaspoon
    • Raisins or nuts (optional): 1 tablespoon
  • Orange juice: 4-5 tablespoons (for mixing with apples)

Directions:

    1. Prepare the Dough:
        • In a bowl, cream together the melted butter, sugar, vanilla sugar, and egg until smooth.
        • Stir in the oatmeal until fully combined.

       

      • Add the flour, baking powder, and orange zest, mixing until a smooth batter forms.
    2. Prepare the Apple Filling:
        • Grate or finely chop the apple.

       

      • Combine the apple with raisins or nuts (if using) and mix with 4-5 tablespoons of orange juice.
    3. Combine and Bake:
        • Gently fold the apple mixture into the oatmeal batter until evenly distributed.

       

      • Form the dough into small round cookies and place them on a baking sheet lined with parchment paper.
      • Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the cookies turn golden brown.

Serving Suggestions:

    • With Tea or Coffee: Serve warm with a cup of tea or coffee for a cozy snack.
    • With Yogurt: Enjoy with a dollop of yogurt for a healthier dessert.
    • Fruit Pairing: Serve alongside fresh fruit for a balanced snack or light dessert.

Cooking Tips:

    • Adjust Oats: If using quick oats, slightly reduce the quantity to maintain the dough’s consistency.
    • Extra Flavor: A pinch of cinnamon in the apple filling adds warmth and complements the apple flavor.
    • Customization: Feel free to swap out raisins or nuts for dried fruits like cranberries or add chocolate chips for a sweeter twist.
See also  Try This Appetizing Dessert

Nutritional Benefits:

    • Fiber-Rich: Oats provide dietary fiber, which supports digestion and keeps you full longer.
    • Vitamin Boost: Apples are rich in vitamins and antioxidants, promoting overall health.
    • Citrus Goodness: Orange zest adds not only flavor but also a dose of vitamin C.

Dietary Information:

    • Contains: Dairy, eggs, gluten
    • Gluten-Free Option: Use certified gluten-free oats and flour substitutes like almond or gluten-free flour.
    • Vegan Option: Replace butter with plant-based alternatives and egg with a flax or chia egg.

Nutritional Facts (Per Cookie):

    • Calories: 120 kcal
    • Protein: 2g
    • Carbohydrates: 15g
    • Dietary Fiber: 2g
    • Sugars: 6g
    • Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 60mg

Storage:

  • Room Temperature: Store cookies in an airtight container for up to 1 week.
  • Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.