Oatmeal Pancakes Recipe

Ingredients:

• • 2 cups oatmeal (220g)
  • 3 tbsp sweetener (50g)

• • 1/2 tsp salt (3g)
  • 4 eggs
  • 250 ml warm milk

• • 50g butter, melted
  • 1 tbsp vanilla extract (or vanillin)
  • 250 ml water

• A drop of oil, for frying

Directions:

1. 1. Prepare the Oatmeal Base:
      • In a large mixing bowl, combine 2 cups of oatmeal, 3 tablespoons of sweetener, and 1/2 teaspoon of salt.

1. 1. Add Wet Ingredients:
      • Crack 4 eggs into the oat mixture and stir well. Gradually add 250 ml of warm milk, stirring constantly until the oats absorb the liquid.
   2. Add Butter and Vanilla:
      • • Melt 50g of butter and add it to the batter along with 1 tablespoon of vanilla extract. Mix until well combined.

   3. Thin the Batter:
      • Add 250 ml of water gradually to the mixture, stirring until you achieve a smooth, pourable consistency.

1. 1. Heat the Pan:
      • Heat a non-stick pan over medium heat and add a drop of oil. Pour a small amount of batter into the pan and spread it evenly to form a pancake.
   2. Cook the Pancakes:
      • • Fry each pancake for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

   3. Serve:
      • Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, yogurt, or nuts.

Serving Suggestions:

• Top with fresh berries, a drizzle of honey or maple syrup, or a dollop of Greek yogurt.
• Add sliced bananas and a sprinkle of cinnamon for extra sweetness.

Cooking Tips:

• • If the batter is too thick, add a bit more water or milk to reach your desired consistency.

• You can blend the oats before mixing if you prefer a smoother pancake texture.
• Be sure to heat the pan before adding the batter to ensure the pancakes cook evenly.

Nutritional Benefits:

• • Oats provide a great source of fiber and complex carbohydrates, keeping you full and energized.

• Eggs are rich in protein, supporting muscle repair and overall health.
• Milk and butter add calcium and healthy fats for a balanced breakfast.

Dietary Information:

• • Gluten-free: If you use certified gluten-free oats, this recipe is naturally gluten-free.

• Vegetarian: This recipe is suitable for vegetarians.