Old-Fashioned Rice Pudding (Creamy, Comforting & Classic)

There’s something deeply nostalgic about old-fashioned rice pudding—a slow-cooked dessert that turns simple pantry staples into a warm, creamy bowl of comfort. This timeless recipe has been passed down through generations, traditionally simmered gently on the stovetop until the rice becomes tender and the milk thickens into a custard-like consistency. Lightly sweetened and delicately scented with vanilla and cinnamon, this pudding is perfect as a cozy dessert, a comforting breakfast, or even a soothing treat on a cold evening.Unlike  shortcuts, this classic method takes its time, allowing the flavors to develop naturally and the texture to become luxuriously creamy—just the way grandma used to make it.

Prep Time: 5 minutes

Cook Time: 40–45 minutes

Rest Time: 10 minutes

Total Time: ~55–60 minutes

Ingredients (Serves 4)

½ cup short-grain white rice (or medium-grain)

4 cups whole milk

modern⅓ cup granulated sugar

¼ tsp salt

1 large egg

1 tsp pure vanilla extract

½ tsp ground cinnamon (plus extra for topping)

1 tbsp unsalted butter

Optional: 2 tbsp raisins or chopped dates

Step-by-Step Instructions

Cook the Rice

In a heavy-bottom saucepan, combine the rice, 3 cups of milk, sugar, and salt. Bring to a gentle boil over medium heat, then reduce to low. Simmer uncovered, stirring frequently, for 30–35 minutes, until the rice is very tender and the mixture thickens.

Temper the Egg

In a small bowl, whisk the egg with the remaining 1 cup of milk. Slowly pour a ladle of the hot rice mixture into the egg mixture while whisking continuously (this prevents curdling).

Thicken the Pudding

Pour the tempered egg mixture back into the saucepan. Cook on low heat for 2–3 minutes, stirring constantly, until the pudding thickens slightly. Do not boil.

Finish with Flavor

Remove from heat. Stir in butter, vanilla extract, cinnamon, and raisins (if using). Let the pudding rest for 10 minutes—it will continue to thicken.

Serving Suggestions

Serve warm for a comforting dessert

Chill and serve cold for a thick, custard-style pudding

Sprinkle with cinnamon or nutmeg on top

Add a drizzle of honey or maple syrup if desired

Tips for Perfect Rice Pudding

Stir often to prevent sticking or scorching

Use whole milk for the creamiest texture

Short-grain rice gives the best traditional consistency

If it thickens too much, stir in a splash of warm milk before serving

Final Thoughts

This old-fashioned rice pudding is proof that simple ingredients, when cooked slowly and with care, can create something truly special. Whether you’re recreating a childhood favorite or discovering it for the first time, this classic pudding brings warmth, comfort, and timeless flavor to every spoonful.