Olive Garden Asiago Chicken Tortellini

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Description

Indulge in the savory comfort of restaurant-quality dining right at home with our Copycat Olive Garden Chicken Tortellini Alfredo recipe!

Ingredients

  • 2 cups Asiago tortelloni, cooked
  • 1 cup Alfredo sauce
  • 2 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon Grated Parmesan cheese, for garnish
  • 1 teaspoon Fresh parsley, chopped (for garnish)

  • Instructions

    1. Chicken Preparation: Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.
    2. Air Frying Chicken: Preheat the air fryer to 380°F. Place chicken breasts in the basket and cook for 12-15 minutes, flipping halfway, or until fully cooked.
    3. Tortelloni: In a skillet, heat the Alfredo sauce. Add cooked tortelloni and stir until coated with the sauce.
    4. Serving: Slice the grilled chicken and place it on top of the tortelloni. Garnish with grated Parmesan and chopped parsley. Serve immediately.

    5. Equipment

      • Air Fryer
      • Cooking Spray
      • Parchment Paper, optional

      Nutrition

      Serving: 1ServingCalories: 274kcalCarbohydrates: 17gProtein: 15gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 65mgSodium: 470mgPotassium: 89mgFiber: 1gSugar: 2gVitamin A: 46IUVitamin C: 0.03mgCalcium: 67mgIron: 1mg
See also  Ribeye steak

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