Description
Olive garden stuffed mushroom recipe — Have you ever tried Olive Garden Stuffed mushrooms? These are my new favorite appetizer, and I think you will love them too! They are so easy to make with just a few ingredients. You can serve these as a main course or appetizer for your holiday gathering.
Ingredients
- 12 large white mushrooms
- 1 can, 6.5 oz minced clams, drained
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup shredded mozzarella cheese, optional
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems. Set the mushroom caps aside.
- Finely chop the mushroom stems and set them aside for the stuffing.
- In a mixing bowl, combine the minced clams, chopped mushroom stems, breadcrumbs, melted butter, minced garlic, white wine, Parmesan cheese, and parsley.
- Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
- Place the mushroom caps on a baking sheet.
- Spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in.
- Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
- If desired, sprinkle shredded mozzarella cheese over the stuffed mushrooms during the last 5 minutes of baking for an extra cheesy finish.
- Remove the stuffed mushrooms from the oven and let them cool slightly before serving.
- Garnish with additional chopped parsley if desired and serve warm.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Notes
Air Fry Olive garden stuffed mushrooms at 375 degrees F, for 10-12 minutes.
Nutrition
Serving: 1ServingCalories: 39kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 58mgPotassium: 44mgFiber: 0.2gSugar: 0.4gVitamin A: 104IUVitamin C: 1mgCalcium: 21mgIron: 0.2mg