Omelette Sandwich Recipe

Introduction

An omelette sandwich is one of the quickest and tastiest meals you can prepare in under 20 minutes. It combines the soft, fluffy texture of an omelette with the crunch of toasted bread. Filled with eggs, cheese, and optional veggies or meats, it’s a versatile dish you can enjoy for breakfast, brunch, or even a light dinner. This recipe is beginner-friendly yet customizable to suit your taste.

Prep time: 10 minutes

Cook time: 10 minutes

Total time: 20 minutes

Servings: 2 sandwiches

Ingredients

4 large eggs

2 tbsp milk (optional, for fluffiness)

Salt & black pepper, to taste

1 tbsp butter or oil (for cooking)

4 slices of bread (white, brown, or multigrain)

2 slices of cheese (cheddar, mozzarella, or American)

¼ cup onion, finely chopped

¼ cup tomato, finely chopped (remove seeds to avoid sogginess)

¼ cup bell pepper, finely chopped

1 green chili, finely chopped (optional, for heat)

2 tbsp fresh coriander or parsley, chopped

Optional fillings: cooked chicken, or mushrooms

Instructions

Prepare the Egg Mixture

In a bowl, whisk eggs, milk, salt, and pepper until light and frothy.

Stir in onion, tomato, bell pepper, chili, and coriander.

Cook the Omelette

Heat butter or oil in a nonstick pan over medium heat.

Pour in the egg mixture and spread evenly.

Cook until the bottom is set (2–3 minutes), then flip carefully and cook another 1–2 minutes.

Place cheese slices on top and let them melt slightly.

Toast the Bread

While the omelette cooks, lightly toast the bread slices in a separate pan or toaster until golden brown.

Assemble the Sandwich

Cut the omelette in half (to fit the bread slices).

Place the omelette between two slices of toasted bread.

Press gently, cut diagonally, and serve hot.

Tips & Variations

Healthier Version: Use whole wheat or multigrain bread.

Extra Creamy: Spread a little mayonnaise or butter on the bread.

Spicy Twist: Add chili flakes or hot sauce.

Loaded Sandwich: Add lettuce, cucumbers, or cooked meat slices.

Quick Grab & Go: Wrap the sandwich in foil and pack it for school or work lunch.

Serving Suggestions

Serve with ketchup, green chutney, or hot sauce.

Pair with a cup of tea, coffee, or fresh juice for a complete breakfast.

Add a side of potato wedges or hash browns for a hearty meal.