OMG, I whipped these up for a quick treat

Ingredients:
Ingredient Quantity

1. Peanut Butter (creamy) 1 1/2 cups
2. Unsalted Butter (melted) 1 1/4 cups
3. Butterfinger Bars (crushed) 5
4. Graham Cracker Crumbs 2 1/2 cups
5. Confectioners’ Sugar 16 ounces
6. Chocolate Candy Coating (melted) 24 ounces

METHOD:

1. Get ready: Get ready Ingredients: Crushed bars of butterfinger. Butter that has melted.
2. Mix butter and peanut butter together: Put the melted butter and peanut butter in a big basin.
3. Add Dry Ingredients: Slowly combine the peanut butter mixture with confectioners’ sugar and graham cracker crumbs.
   Incorporate the Butterfingers: Crushed Butterfinger bars should be gently folded into the mixture.
4. Get the pan ready: Use parchment paper to line a 9 x 13-inch baking sheet.
   Press Blend: In the pan that has been made, press the peanut butter mixture.
5. Pour Chocolate: Cover the peanut butter layer with melted chocolate.
   Calm down: Refrigerate until firm, at least 1 to 2 hours.
6. Slice and Present: Slice into bars or squares.
   Savor your mouthwatering Butterfinger Treats!

   Have fun!