one pan creamy chicken and broccoli dinner

 one-pan creamy chicken and broccoli dinner recipe

Table of Contents

One-Pan Creamy Chicken and Broccoli is the ultimate weeknight dinner that’s as simple to make as it is delicious! This easy, all-in-one dish combines tender chicken breasts with vibrant broccoli, all cooked in a rich, creamy sauce made with garlic, Parmesan, and a touch of cream. The best part? It all comes together in a single pan, minimizing cleanup while delivering big on flavor. With the perfect balance of savory and creamy, this dish is both satisfying and comforting—ideal for busy nights when you want something quick, nutritious, and full of flavor


Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 cups broccoli florets (fresh or frozen)

1/2 cup chicken broth (low-sodium)

1/2 cup Greek yogurt (for creaminess)

1/2 cup shredded Parmesan cheese

1 teaspoon dried thyme (optional)

Fresh parsley (optional, for garnish)

Instructions:

Prepare the chicken:

Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper.

Cook the chicken:

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, until they’re golden brown and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside.

Cook the broccoli:

In the same skillet, add the broccoli florets. Pour in the chicken broth and cover the pan. Let the broccoli steam for about 4-5 minutes until it’s tender but still bright green.

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Make the creamy sauce:

Lower the heat and stir in the Greek yogurt, Parmesan cheese, and dried thyme (if using). Mix well to combine, making a creamy sauce. Taste and adjust the seasoning with more salt and pepper if needed.

Combine the chicken and broccoli:

Return the cooked chicken breasts to the skillet and spoon some of the creamy sauce over the top. Let everything simmer together for another 2-3 minutes, until heated through.

Serve:

Garnish with fresh parsley (optional) and serve immediately. This dish is great on its own or paired with a side like quinoa, rice, or mashed potatoes!

This creamy chicken and broccoli is a great healthy option for the family, packed with protein and veggies. It’s easy to make, and the creamy sauce adds so much flavor!

Hope you have a wonderful day too! Let me know if you need any more recipes.