One-Pan Garlic Potatoes & Asparagus
Description
This One-Pan Garlic Potatoes & Asparagus is the definition of effortless flavor. Crispy, golden potatoes are roasted to perfection alongside tender, vibrant asparagus, all coated in a simple garlic herb seasoning. It’s a quick, wholesome, and delicious side dish that pairs with almost anything—or stands beautifully on its own.
Ingredients
- 1 lb baby potatoes (halved)
- 1 bunch asparagus (trimmed)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tsp dried oregano or Italian seasoning
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh parsley (chopped)
- Lemon wedges (for serving)
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, toss potatoes with 2 tbsp olive oil, garlic, paprika, salt, and pepper.
- Spread potatoes evenly and roast for 20 minutes.
- Remove tray, add asparagus, drizzle remaining olive oil, and sprinkle oregano.
- Toss everything gently to combine.
- Return to oven and roast for another 10–15 minutes until potatoes are golden and asparagus is tender.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Cut potatoes evenly for consistent cooking.
- Add asparagus later so it doesn’t overcook.
- Fresh garlic gives the best flavour.
Tips
- Roast potatoes cut-side down for extra crispiness.
- Add Parmesan cheese for a richer taste.
- Use baby red or Yukon gold potatoes for best texture.
- Squeeze fresh lemon juice just before serving for brightness.
Servings
Serves: 3–4 people
Nutritional Info (Approx per serving)
- Calories: 180–250
- Carbohydrates: 25–30g
- Fat: 8–12g
- Protein: 4–6g
- Fiber: 4–5g
Benefits
- Rich in fiber for digestion
- Packed with vitamins from asparagus
- Heart-healthy fats from olive oil
- Simple, clean ingredients
- Quick and easy one-pan meal
Q&A
Q: Can I add protein to this?
Yes! Add chicken, shrimp, or tofu for a complete meal.
Q: Can I use frozen asparagus?
Fresh is best, but frozen works if thawed and dried.
Q: How do I store leftovers?
Refrigerate up to 3 days and reheat in oven for crispiness.
Q: Can I make it spicy?
Add chili flakes or cayenne pepper.
Q: What pairs well with this dish?
Grilled meats, fish, or even eggs for breakfast.