One-Pan Savory Chicken and Veggie Skillet

A quick and easy one-pan dinner that’s ideal for hectic weeknights is this Savory Chicken and Veggie Skillet. Tender chicken, colorful veggies, and a variety of herbs and spices make up this tasty, wholesome, and simple-to-make dinner. This skillet meal is perfect for anybody who wants to have a complete dinner in less than 30 minutes since it uses healthy foods and requires no cleaning. Serve it plain or, for a heartier alternative, with quinoa or rice.

Ingredients

• • Salt and pepper, to taste
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon dried rosemary
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips

• 1 zucchini, sliced into half-moons
• 1 yellow onion, diced
• 3 cups broccoli florets, bite-sized
• ¼ cup low-sodium chicken broth
• Fresh parsley, chopped (for garnish)

Directions

1. Add salt, pepper, paprika, garlic powder, onion powder, chili powder, thyme, and rosemary to a bowl and use it to season the chicken pieces. Stir the spice mixture into the chicken until it coats it completely.
2. Cook the chicken by heating 1 tablespoon of olive oil in a big pan over medium heat. Cook the seasoned chicken pieces for 5 to 7 minutes, or until they are cooked through and golden brown.
3. After taking the chicken out of the pan,Cook the Vegetables: Put the remaining tablespoon of olive oil in the same skillet. Add the bell peppers, broccoli florets, zucchini, and sliced onion. Add a little salt and pepper on top. Cook, stirring occasionally, until the veggies are crisp-tender, 5 to 7 minutes.
4. Mix and Simmer: Add the cooked chicken and veggies back to the skillet. Stir everything up well after adding the chicken broth. Simmer the mixture for three to four minutes, or until the liquid has slightly reduced and the flavors have blended.Put aside.
5. Garnish and Serve: Before serving, scatter freshly cut parsley over the pan. For a more substantial dinner, serve heated as is or with your preferred side dish, rice, or quinoa.

In conclusion, this tasty, simple-to-make one-pan Savory Chicken and Veggie Skillet is ideal for midweek meals. Packed with aromatic herbs, succulent chicken, and colorful veggies, it’s a well-balanced meal that’s both nourishing and delicious. The finest aspect? Very little cleaning! You will undoubtedly make this skillet dish a regular part of your weekly evening routine.