One-Pot Black Pepper Chicken Recipe

A tasty and simple-to-prepare recipe, One-Pot Black Pepper Chicken is ideal for a weekday meal. Tender chicken, vibrant bell peppers, and a flavorful black pepper sauce are all cooked in one pot for easy cleaning in this dish.

Ingredients

• • 1 pound boneless, skinless chicken breasts, cubed

• • Salt, to taste
  • Pepper, to taste
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 yellow onion, sliced
  • 2 tbsp Olive oil, divided
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp soy sauce
  • 1 1/2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tbsp coconut sugar
  • 1 tbsp honey
  • 2 tsp freshly ground black pepper
  • 1 tsp crushed red chili pepper flakes
  • 1 tsp sesame seeds, for garnish
  • 1 tbsp green onion, for garnish

Guidelines
Get the ingredients ready.

Cube the chicken: Using a knife, cut the breasts into small cubes. Add pepper and salt for seasoning.
Julienne Bell Peppers: Julienne bell peppers, both yellow and red.
Cut Onion: Cut the yellow onion into slices.
Miniature Ginger and Garlic: Finely chop the fresh ginger and garlic cloves.
Saute the chicken.

Heat Olive  Oil: Place one tablespoon of sesame oil in a big saucepan or skillet and heat it over medium-high heat.
simmer Chicken: Add the cubed chicken and simmer for 5 to 7 minutes, or until browned and cooked through.
Cook the Veggies in Oil

Add Remaining Oil: Add the last tablespoon of sesame oil to the same saucepan.
Add the sliced onion, red bell pepper, and yellow bell pepper to the sauté pan of vegetables. Sauté for four to five minutes, or until the veggies are soft.
Add Garlic and Ginger: Cook the minced garlic and ginger for a further one to two minutes, or until they become aromatic.

In a small bowl, mix together the soy sauce, rice vinegar, cornstarch, coconut sugar, honey, freshly ground black pepper, and crushed red chili pepper flakes to prepare the Sauce Mix Sauce Ingredients.

Mix and Heat

Return Chicken: Put the cooked chicken and the sautéed veggies back into the saucepan.
Include Sauce: Cover the chicken and veggies with the sauce. Cook, stirring, for two to three minutes, or until the sauce thickens and evenly covers the chicken and veggies.
Add a garnish and proceed to serve.

Add Garnishes: Toss in some chopped green onions and sesame seeds.
Serve: If preferred, place the spicy black pepper chicken over noodles or rice.
Conclusion Tender chicken, vibrant veggies, and a flavorful black pepper sauce come together in this tasty and simple-to-make one-pot black pepper chicken recipe. This is the ideal dish for an easy dinner that is tasty and requires no cleanup. Savor this aromatic meal with your preferred sides for a full and impressive evening!