One-Pot Cajun Chicken & Sausage Jambalaya
Ingredients
1 lb chicken breast, diced
1/2 lb smoked sausage or andouille, sliced
1 cup long-grain rice
1 bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 (14 oz) can diced tomatoes
2 tsp Cajun seasoning
1/2 tsp smoked paprika
2 green onions, chopped (for garnish)
2 tbsp olive oil
Salt & pepper to taste
Directions
1️⃣ Sear the Chicken & Sausage:
Heat olive oil in a large skillet or pot over medium heat. Add diced chicken and cook until browned. Remove and set aside.
Add sliced sausage to the same pot and cook until browned. Remove and set aside.
2️⃣ Sauté the Veggies:
In the same pot, sauté diced onion, bell pepper, and garlic until softened, about 3–4 minutes.
3️⃣ Add the Rice & Spices:
Stir in the rice, Cajun seasoning, smoked paprika, and salt and pepper. Cook for 1–2 minutes to toast the rice lightly.
4️⃣ Combine & Simmer:
Add the chicken, sausage, diced tomatoes, and chicken broth. Stir well and bring to a boil. Reduce heat to low, cover, and simmer for 20–25 minutes, or until the rice is tender and the liquid is absorbed.
5️⃣ Garnish & Serve:
Fluff the jambalaya with a fork, garnish with chopped green onions, and serve hot!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~400 kcal per serving