One-Pot Chicken Burrito Bowl
A bold, comforting, and fuss-free meal made entirely in one pan.
This One-Pot Chicken Burrito Bowl is the perfect answer to busy weeknights when you want something flavorful, filling, and easy to clean up. Juicy seasoned chicken, fluffy rice, hearty beans, and sweet corn all cook together in one pan, soaking up smoky spices and tomato goodness. Finished with melty cheese and fresh toppings, this dish delivers all the flavors of a classic burrito—no tortilla required.
🕒 Serves: 3–4
Prep + Cook Time: 30 minutes
Style: One-pan, family-friendly, meal-prep friendly
🛒 Ingredients
450 g (1 lb) chicken breast, diced
3 tablespoons olive oil
¼ cup yellow onion, finely chopped
2 garlic cloves, minced
1 cup long-grain rice (basmati or jasmine)
2 cups chicken broth
1 cup canned black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 cup diced tomatoes (fresh or canned)
½ cup tomato salsa (optional but highly recommended)
Seasonings
1½ teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon salt (or to taste)
½ teaspoon black pepper
Optional Toppings
Shredded cheddar or mozzarella cheese
Fresh coriander (cilantro), chopped
Sour cream or Greek yogurt
Avocado slices or guacamole
Lime wedges
👩🍳 Instructions
Cook the Chicken:
Heat olive oil in a large, deep pan over medium heat. Add diced chicken, salt, pepper, chili powder, cumin, paprika, and oregano. Cook for 5–6 minutes, stirring occasionally, until the chicken is lightly golden and mostly cooked through.Add Onion & Garlic:
Stir in the chopped onion and minced garlic. Sauté for 1–2 minutes until fragrant and softened.Add Rice & Liquids:
Add the rice, chicken broth, diced tomatoes, and salsa. Stir well to combine everything evenly.Add Beans & Corn:
Mix in the black beans and corn, ensuring the rice is submerged in liquid.Simmer:
Cover the pan with a lid, reduce heat to low, and simmer for 18–20 minutes, or until the rice is tender and most of the liquid is absorbed.Cheese Time:
Sprinkle shredded cheese evenly over the top. Cover again and let it melt for about 2 minutes.Garnish & Serve:
Finish with fresh coriander, a dollop of sour cream, avocado slices, and a squeeze of lime juice before serving.
🌟 Tips & Variations
✔ Want it spicy? Add sliced jalapeños, chili flakes, or hot sauce
✔ Low-carb option: Swap rice for cauliflower rice (reduce liquid)
✔ Extra creamy: Add more cheese or stir in sour cream before serving
✔ Meal prep friendly: Keeps well in the fridge for up to 3 days
This dish is hearty, colorful, and packed with Tex-Mex flavor, making it a guaranteed crowd-pleaser for lunch or dinner 🌶️✨