One-Pot Chicken Parmesan Pasta

This One-Pot Chicken Parmesan Pasta is a delicious, easy-to-make meal that brings all the classic flavors of Chicken Parmesan into a simple, comforting pasta dish. With tender chicken, rich tomato sauce, melty cheese, and perfectly cooked pasta—all made in one pot—this dish is perfect for busy weeknights!

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4-6

 Ingredients

For the Pasta:

2 tbsp olive oil

1 lb boneless, skinless chicken breasts (diced)

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

½ tsp red pepper flakes (optional, for heat)

3 cloves garlic (minced)

3 cups chicken broth

1 (24 oz) jar marinara sauce

12 oz uncooked penne or rigatoni pasta

½ cup heavy cream (optional, for extra creaminess)

For the Topping:

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

¼ cup fresh basil or parsley (chopped)

 Instructions

Cook the Chicken:

Heat olive oil in a large deep skillet or Dutch oven over medium heat.

Add diced chicken, season with salt, pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes, and cook until browned (about 5-6 minutes).

Stir in minced garlic and cook for another 30 seconds until fragrant.

Add Liquids & Pasta:

Pour in chicken broth and marinara sauce, stirring to combine.

Bring to a boil, then add uncooked pasta.

Reduce heat to a simmer, cover, and cook for 12-14 minutes, stirring occasionally until the pasta is tender.

Make It Creamy (Optional):

Stir in heavy cream for a richer, silkier sauce.

Melt the Cheese:

Sprinkle mozzarella and Parmesan cheese over the pasta.

Cover with a lid and let it sit for 2-3 minutes until the cheese melts.

Garnish & Serve:

Top with fresh basil or parsley, and serve hot!

 Tips & Tricks

Prevent Sticking:

Stir the pasta occasionally to keep it from sticking to the bottom of the pot.

More Flavor:

Add a splash of white wine or red pepper flakes for extra depth.

Crunchy Topping:

If you love crispy cheese, transfer the pasta to a baking dish, sprinkle extra cheese, and broil for 2-3 minutes.

Make It Lighter:

Swap heavy cream for Greek yogurt or omit it for a lighter version.

 Nutrition Facts (Per Serving – Approximate)

Calories: 500-550 kcal

Protein: 40g

Carbs: 50g

Fats: 15g

Fiber: 4g

Sodium: 950mg