One-Skillet Lemon Chicken with Green Beans and Mushrooms

When you want a healthy, tasty dinner without the hassle, this One-Skillet Lemon Chicken with Green Beans and Mushrooms is the ideal choice for hectic weeknights. This meal, which combines earthy mushrooms, crisp green beans, delicate chicken, and a touch of lemon, combines basic ingredients in a single skillet for easy cleanup. You’ll have a tasty and healthy supper that will please the entire family with little preparation and less than 30 minutes of cooking time. It is also balanced and satisfying since it is full of veggies and protein.

Ingredients:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts (about 1.5 pounds / 680 g)

• Salt and pepper, to taste
• 1 pound (450 g) green beans, trimmed
• 8 ounces (225 g) mushrooms, sliced

• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 cup (120 ml) chicken broth
• 1 tablespoon lemon juice (optional)
• Fresh parsley for garnish (optional)

METHOD:

• Get the chicken ready: Season the chicken breasts on both sides with a sufficient amount of salt and pepper.
• Cook the chicken: In a large pan, heat 1 tablespoon of olive oil over medium-high heat. After adding the chicken breasts to the pan, sauté them for 5 to 6 minutes on each side, or until they are cooked through and golden brown. Place the chicken on a platter and leave it there.
• Prepare the veggies: Add the remaining tablespoon of olive oil to the same skillet. After adding the chopped onion, cook it for two to three minutes, or until it starts to soften and smell wonderful. Add the green beans, chopped mushrooms, and garlic. Add the dried thyme and give it a good swirl. Cook for a further five to six minutes, or until the mushrooms have released their juice and the veggies are crisp-tender.
• Pour the chicken stock into the pan and swirl to scrape up any browned pieces from the bottom. Then, add the lemon. If desired, squeeze in the lemon juice and boil the mixture.
• Mix and Serve: Nestle the chicken breasts among the veggies in the skillet. To reheat and mix the flavors, spoon some of the stock over the chicken and simmer for a further two to three minutes

.In summary, this recipe for One-Skillet Lemon Chicken with Green Beans and Mushrooms is a tasty and simple way to mix veggies and protein in one skillet. This dish is ideal for a nutritious, hassle-free meal that will leave you feeling full and invigorated since it has a refreshing taste of lemon and the heartiness of green beans and mushrooms. For a full dinner, serve it over rice or with a side of crusty bread!ors.