Onions and potatoes in an air fryer make a tasty dish: Onions and potatoes cooked in an air fryer may make a tasty side dish. This is a basic recipe for making them. Savor the succulent, golden perfection of Air Fryer Onions and Potatoes, a delicious accompaniment that will enhance any meal!
With the help of the air fryer, these basic ingredients may be turned into a gourmet masterpiece that has a fluffy, soft center and a delightful crunch on the surface. This irresistible side dish, which is expertly seasoned with herbs and spices, is a game-changer for potato fans and a great way to liven up your weekly dinner routine. Prepare yourself to enjoy the ultimate comfort meal in a whole different way.
Components:
- 4 medium potatoes, quartered and peeled
- One medium onion, chopped
- Two teaspoons of olive oil
- One teaspoon of paprika
- Half a teaspoon of salt
- 1/4 tsp ground black pepper
- Half a teaspoon of optional garlic powder
- Fresh parsley, chopped for garnish (optional)
Directions:
- For a few minutes, preheat your air fryer to 200°C.
- Potato wedges, chopped onion, olive oil, paprika, salt, black pepper, and garlic powder should all be combined in a big bowl. Make sure the oil and spices are evenly distributed over the potatoes and onions.
- Place the combination of potatoes and onions in the air fryer basket that has been warmed. To ensure consistent cooking, spread them out equally.
- In the air fryer, cook the potatoes and onions for 15 to 20 minutes at 200°C, stirring halfway through. Use a fork to poke the potatoes to check their doneness. They need to be crispy on the exterior and soft on the inside.
- After cooking, take the potatoes and onions out of the air fryer and place them on a platter. If preferred, top with freshly chopped parsley for added freshness and taste.
- As an accompaniment to your favorite meals, serve hot Airfryer Potatoes and Onions.