Only 2 Ingredients for the Perfect Chocolate Mousse! August 21, 2024 by Noty Cheese Only 2 Ingredients for the Perfect Chocolate Mousse!Table of Contents ToggleOnly 2 Ingredients for the Perfect Chocolate Mousse!This rich, velvety chocolate mousse has been tried and tested for years, and it’s as simple as it is delicious!Ingredients:200 ml (6.8 fl oz) milk160 g (5.6 oz) chopped dark chocolate (preferably without added sugar)Preparation:Pour the milk into a saucepan and add the chopped dark chocolate.Stir continuously with a spatula over medium heat, allowing the chocolate to melt completely, about 3-4 minutes.Transfer the mixture to a round glass mold.Use an immersion blender to whip the mixture for about 5 minutes until it’s frothy and full of bubbles.Chill in the refrigerator for 3-4 hours until it sets to perfection.When it’s ready, grab a spoon and indulge in this decadent treat. No guilt, just pure chocolate bliss!This rich, velvety chocolate mousse has been tried and tested for years, and it’s as simple as it is delicious! Ingredients:200 ml (6.8 fl oz) milk160 g (5.6 oz) chopped dark chocolate (preferably without added sugar)Preparation:Pour the milk into a saucepan and add the chopped dark chocolate.Stir continuously with a spatula over medium heat, allowing the chocolate to melt completely, about 3-4 minutes.Transfer the mixture to a round glass mold.Use an immersion blender to whip the mixture for about 5 minutes until it’s frothy and full of bubbles.Chill in the refrigerator for 3-4 hours until it sets to perfection.When it’s ready, grab a spoon and indulge in this decadent treat. No guilt, just pure chocolate bliss! See also Hearty Cabbage and Minced Meat Stew
