Only milk and fruit! Delicious and healthy dessert without baking in 5 minutes!
This simple milk and fruit dessert is proof that you do not need an oven, fancy tools, or a long ingredient list to make something refreshing and satisfying. It is light, naturally colorful, and easy enough for busy weekdays or last minute guests. The combination of fresh fruit suspended in a softly set milk base feels indulgent, yet it stays wholesome and balanced. You can prep it in minutes, let it chill, and enjoy a dessert that works just as well for kids as it does for adults.
Prep time: 5 minutes
Cooking time: 5 minutes
Chilling time: 30 to 60 minutes
Total time: About 45 minutes
Ingredients
Fruits
Strawberries
Kiwi
Bananas
Oranges or tangerines
White Base
Milk (any kind)
Sweetener (sugar, honey, or condensed milk)
Setting agent (such as agar powder)
Vanilla extract (optional)
Instructions
Wash all fruits thoroughly and pat them dry. This helps keep the dessert fresh and clean in flavor.
Peel and chop the fruits into small bite sized pieces. Keep the cuts even so they distribute nicely.
Set the fruit aside in a bowl and lightly mix to combine colors.
In a saucepan, add the milk and place it over low to medium heat.
Add your chosen sweetener to the milk and stir until fully dissolved.
Sprinkle in the agar powder and whisk continuously to avoid lumps.
Bring the milk mixture to a gentle simmer and cook for 2 to 3 minutes until the agar is fully activated.
Remove from heat and stir in vanilla extract if using.
Arrange the chopped fruit in serving cups or a shallow dish, then pour the warm milk mixture over the fruit.
Let it cool slightly, then refrigerate until set. Serve chilled.
Tips
Use ripe but firm fruit to prevent excess moisture in the dessert.
Cut fruits small so every spoonful has a mix of flavors.
Keep stirring the milk while heating to prevent sticking.
Always dissolve agar completely for a smooth texture.
Taste the milk before setting and adjust sweetness if needed.
Do not boil the milk aggressively, as this can affect texture.
Let the mixture cool slightly before pouring to keep fruit from floating.
Use clear cups to show off the colorful layers.
Chill uncovered at first, then cover to avoid condensation.
Serve well chilled for the best texture and flavor.
Variations
Use coconut milk for a dairy free tropical version.
Sweeten with honey for a floral, natural note.
Add extra strawberries for a berry forward dessert.
Use bananas only at the bottom for a layered look.
Combine oranges and kiwi for a citrus focused flavor.
Add more agar for a firmer, sliceable dessert.
Reduce agar slightly for a softer pudding style set.
Mix fruits evenly for a colorful mosaic effect.
Make it in one large mold and slice to serve.
Skip vanilla for a clean milk and fruit taste.
Q and A
Can I use any type of milk?
Yes, dairy and plant based milks both work well.
What if I do not have agar powder?
Agar is best for quick setting. Other agents may need different ratios.
Is this dessert very sweet?
No, sweetness is adjustable based on your preference.
How long does it keep in the fridge?
It stays fresh for up to 2 days when covered.
Can kids help make this?
Yes, fruit chopping and mixing are kid friendly steps.
Why did my dessert not set?
The agar may not have been heated long enough.
Can I freeze it?
Freezing is not recommended as it changes texture.
Is this suitable for parties?
Absolutely. It is light and easy to serve.
Can I reduce the sugar completely?
Yes, especially if your fruit is very ripe.
Does it melt at room temperature?
It holds well for a short time but is best served chilled.
Nutrition
(Approximate per serving)
Calories: 140 to 160
Protein: 4 g
Fat: 4 g
Carbohydrates: 22 g
Fiber: 3 g
Calcium: Moderate
Values vary depending on milk and sweetener used.
Conclusion
This no bake milk and fruit dessert is a reminder that simple ingredients can still feel special. With just fruit, milk, and a setting agent, you get a refreshing treat that looks beautiful and tastes clean and comforting. It is perfect when you want something quick, light, and homemade without turning on the oven. Keep this recipe in your back pocket for warm days, quick cravings, or whenever you want a healthy dessert that truly delivers.