Ooey Gooey Bars

Table of Contents

These Ooey Gooey Bars are the pinnacle of indulgence when it comes to desserts. With a buttery shortbread crust and a thick, creamy filling, these bars are irresistibly sweet, chewy, and decadent. They are absolutely impossible to resist. Not only are they ideal for parties, potlucks, or even just a simple treat at home, but they are also sure to be gone in a flash!

Prep Time: 10 minutes

Cook Time: 18–22 minutes

Servings: 9 bars

Ingredients:

For the Bottom Layer (Crust):

1 box yellow cake mix (or vanilla)

1/2 cup unsalted butter, melted

1 large egg

For the Top Layer (Gooey Filling):

1 (8 oz / 225g) package cream cheese, softened

2 large eggs

2 cups powdered sugar

1 tsp vanilla extract

1/4 cup butter, melted

Instructions:

Prepare the Crust (5 mins)

In a bowl, mix the cake mix, melted butter, and 1 egg until a soft dough forms.

Press the dough evenly into a greased or parchment-lined air fryer-safe baking pan (around 7×7 inches or round 6-inch works best).

Prepare the Gooey Layer (5 mins)

In another bowl, beat the cream cheese until smooth.

Add 2 eggs, powdered sugar, melted butter, and vanilla extract. Beat until smooth and creamy.

Pour the mixture over the crust and spread evenly.

Preheat Air Fryer (2 mins)

Preheat your air fryer to 160°C (320°F) for 2 minutes.

Air Fry the Bars (18–22 mins)

Carefully place the pan in the air fryer.

Air fry at 160°C (320°F) for 18–22 minutes until the edges are golden and the center is set but still jiggles slightly.

Cooling and Serving:

Let cool at room temperature for 30 minutes, then chill in the fridge for at least 1 hour before slicing into squares.

For best texture: serve chilled or slightly warmed.

Tips:

Use a metal or silicone air fryer-safe pan—avoid glass in most air fryers.

Add a handful of chocolate chips or crushed Oreos to the filling for a fun twist.

Dust with extra powdered sugar before serving for that bakery-style look!

Q/A:

Q: Can I use chocolate cake mix instead of yellow?
A: Yes! Chocolate Ooey Gooey Bars are amazing—just as rich and decadent.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days. You can also freeze them for up to 2 months.