• 3 cups shredded Brussels sprouts

• 1/2 cup dried cranberries, chopped

• 1/4 cup sliced almonds

• 1 orange, segmented and diced

• 1/4 cup fresh orange juice (from about 1/2 an orange)

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1 teaspoon honey or maple syrup

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Shred the Brussels sprouts using a food processor with a slicing blade, a mandoline, or a sharp knife. Place in a large bowl.

In a small bowl, whisk together the fresh orange juice, olive oil, apple cider vinegar, honey (or maple syrup), salt, and black pepper.

Add the orange segments, dried cranberries, and sliced almonds to the Brussels sprouts.

Pour the dressing over the salad and toss well to combine.

Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Flavor Profile

1. Sweet and Tangy: The oranges and cranberries add a sweet and tangy flavor to the salad.
2. Earthiness from Brussels Sprouts: The shredded Brussels sprouts add a delightful earthy flavor and crunchy texture.
3. Crunchy Pecans: The toasted pecans provide a satisfying crunch and nutty flavor.

Benefits

1. Nutritious and Wholesome: A healthy and delicious salad option, perfect for a light lunch or dinner.
2. Easy to Make: Simple ingredients and minimal prep time make this recipe a breeze.
3. Customizable: Add your favorite ingredients to make the salad your own.
4. Perfect for Meal Prep: Prepare the ingredients ahead of time and assemble the salad just before serving.