Orange cake with chocolate chips
INGREDIENTS:
1 orange
3 eggs
380g (3 cups) all-purpose flour
1 medium orange
120ml (½ cup) milk
120ml (½ cup) vegetable oil
180g (1 cup) sugar
16g (3 ⅓ tbsp) baking powder
a pinch of salt
80g (½ cup) chocolate chips.
METHOD:
Slice unpeeled oranges and blend them with eggs, milk, and vegetable oil.
When the mixture is smooth and there are no orange chunks left, add sugar, salt, flour, and baking powder. Nix
until smooth.
Fold chocolate chips into the batter.
Pour the batter into a parchment-lined baking pan and bake at 180°C/350°F for 50 minutes.
When the cake has cooled down, remove it from the pan and dust it with powdered sugar.
Enjoy your Orange cake with chocolate chips.