Orange Zest Cake

Orange Zest Cake

Table of Contents

Ingredients:

    • 2 eggs
    • Pinch of salt
    • Zest of 1 orange
    • Juice of half an orange
    • 100g sugar
    • 80g melted butter
    • 180g flour
    • 8g baking powder
    • Icing sugar (for dusting)

Directions:

    • Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan.
    • Prepare Wet Ingredients: In a large bowl, whisk the eggs, pinch of salt, orange zest, and orange juice. Add the sugar and melted butter, mixing until smooth.
    • Add Dry Ingredients: Sift the flour and baking powder into the wet mixture and stir until fully combined.
    • Bake: Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
    • Cool and Dust: Let the cake cool completely in the pan before transferring to a wire rack. Once cooled, dust with icing sugar before serving.

Serving Suggestions:

    1. Serve with a dollop of whipped cream or vanilla ice cream.
    2. Pair with a cup of tea or coffee for an afternoon treat.
    1. Serve with fresh berries on the side for a fruity twist.
    2. Top with a drizzle of honey or chocolate syrup for extra sweetness.
    3. Enjoy as a simple dessert on its own for a light indulgence.

Cooking Tips:

    • Make sure to use fresh orange zest for the best flavor.
    • If you like a stronger orange flavor, you can increase the amount of zest or juice.
  • Let the cake cool completely before dusting with icing sugar to prevent it from melting into the cake.
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