Orange Zest Cake

Ingredients:

• • 2 eggs
  • Pinch of salt
  • Zest of 1 orange

• • Juice of half an orange
  • 100g sugar
  • 80g melted butter

• • 180g flour
  • 8g baking powder
  • Icing sugar (for dusting)

Directions:

• • Preheat Oven: Preheat your oven to 175°C (350°F). Grease and flour a 25x13cm baking pan.
  • Prepare Wet Ingredients: In a large bowl, whisk the eggs, pinch of salt, orange zest, and orange juice. Add the sugar and melted butter, mixing until smooth.

• • Add Dry Ingredients: Sift the flour and baking powder into the wet mixture and stir until fully combined.
  • Bake: Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Cool and Dust: Let the cake cool completely in the pan before transferring to a wire rack. Once cooled, dust with icing sugar before serving.

Serving Suggestions:

1. 1. Serve with a dollop of whipped cream or vanilla ice cream.
   2. Pair with a cup of tea or coffee for an afternoon treat.

1. 1. Serve with fresh berries on the side for a fruity twist.
   2. Top with a drizzle of honey or chocolate syrup for extra sweetness.
   3. Enjoy as a simple dessert on its own for a light indulgence.

Cooking Tips:

• • Make sure to use fresh orange zest for the best flavor.
  • If you like a stronger orange flavor, you can increase the amount of zest or juice.

• Let the cake cool completely before dusting with icing sugar to prevent it from melting into the cake.

Nutritional Benefits:

• • Oranges provide a good source of vitamin C, which supports immune function.

• Eggs are rich in protein, promoting healthy muscle growth.
• Butter offers a rich source of healthy fats, contributing to energy and flavor.

Dietary Information:

• Contains dairy and eggs.
• Suitable for those without gluten intolerance (use gluten-free flour for substitution).

Nutritional Facts (per serving, approx.):

• • Calories: 220
  • Protein: 3g
  • Carbohydrates: 30g

• • Fat: 10g
  • Fiber: 1g
  • Sugar: 18g

Storage:

• Store the cake in an airtight container at room temperature for up to 3 days.
• For longer storage, keep in the fridge for up to 5 days. You can also freeze individual slices for up to 2 months.