Oreo Chocolate Cheesecake Recipe

Ingredients

Crust:

• • 200g Oreo cookies (0.44 lb)

• 70g butter, melted (0.15 lb)

Filling:

• • 300g chocolate, melted (0.66 lb)

• • 600g cream cheese (1.32 lbs)
  • 100g cream (0.22 lb)
  • 50g condensed milk (0.11 lb)

Topping:

• • 130g cream (0.29 lb)
  • 100g chocolate (0.22 lb)

Directions

1. 1. Prepare the Crust:
      • • Crush the Oreo cookies into fine crumbs.
        • Mix the melted butter with the cookie crumbs until well combined.
        • Press the mixture into the bottom of an 18×18 cm (7×7 inches) baking dish to form an even layer.
      • Place in the refrigerator to set while preparing the filling.
   2. Prepare the Filling:
      • • In a large bowl, beat the cream cheese until smooth.
      • Gradually add the melted chocolate, 100g of cream, and condensed milk, mixing until well combined.
      • Pour the filling over the prepared crust and spread evenly.

1. 1. Prepare the Topping:
      • • Heat 130g of cream until just boiling, then pour over the 100g of chocolate.
        • Stir until the chocolate is fully melted and the mixture is smooth.
        • Pour the chocolate topping over the cheesecake filling and spread evenly.

   2. Chill:
      • Refrigerate the cheesecake for at least 4 hours or overnight until fully set.

1. Serve:
   • Cut into squares or slices and serve chilled. Enjoy your delicious Oreo Chocolate Cheesecake!

Serving Suggestions

• • Serve with fresh berries or a dollop of whipped cream.

• Pair with a hot cup of coffee or a glass of cold milk.

Cooking Tips

• • For a smoother filling, make sure the cream cheese is at room temperature before mixing.
  • Use high-quality chocolate for the best flavor.

• To easily cut the cheesecake, dip your knife in hot water and wipe it clean between cuts.

Nutritional Benefits

• • Cream Cheese: Provides calcium and protein.
  • Chocolate: Rich in antioxidants.

Dietary Information

• Vegetarian: This recipe is suitable for vegetarians.
• Gluten-Free Option: Use gluten-free cookies for the crust.

Storage

• • Refrigerate: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.

• Freeze: You can freeze the cheesecake for up to 3 months. Thaw in the refrigerator before serving.

Why You’ll Love This Recipe

• • Decadent Flavor: Combines the richness of chocolate with the creaminess of cheesecake.
  • Easy to Make: Simple steps and ingredients make this recipe accessible for any home baker.

• Impressive Presentation: Perfect for special occasions or as a show-stopping dessert.