Oreo-Stuffed Cinnamon Rolls

Ingredients:

1. 1 5-count can Pillsbury Grands cinnamon rolls 🥐
2. 1/2 cup (119 g) heavy cream 🥛
3. Optional: 2 teaspoons (30 ml) softened cream cheese.
4. 10 crushed Oreo cookies (plus extra for topping)

Directions to Sweet Success:

•  Preparation: Preheat oven to 350°F (175°C) for great results.
• Unroll and Fill: Place the cinnamon rolls on parchment paper. To catch the essence of both flavors, generously sprinkle Oreo crumbles over each, leaving the cinnamon side up.
• Roll ’em Up: Gently re-roll the strips, enclosing the Oreos inside. This step guarantees a delicious Oreo flavor in each bite.
•  Bake with Love: Place the buns in a baking pan. Pour the heavy cream evenly over them, then bake for 20-25 minutes until golden.
• While the rolls bake, prepare a sumptuous topping by blending the remaining icing with cream cheese until smooth.
• Serve and Enjoy: Once baked, spread cream cheese frosting over warm rolls, top with extra Oreo crumbles, and serve immediately for the greatest taste and texture.