Oreo Stuffed Cinnamon Rolls

Indulge in the perfect fusion of two beloved treats—cinnamon rolls and Oreos! These Oreo Stuffed Cinnamon Rolls are soft, gooey, and bursting with a delightful crunch from the hidden Oreo center. Ideal for breakfast, brunch, or dessert, this recipe takes the classic cinnamon roll to the next level with an irresistible twist.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 teaspoon salt
• ½ cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1 cup crushed Oreo cookies (about 10-12 cookies)
• ½ cup brown sugar
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (to adjust consistency)

Instructions

1. Make the Dough:

1. In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour, sugar, and salt.
3. Add melted butter, eggs, and yeast mixture to the dry ingredients.
4. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.

2. Prepare the Filling:

1. In a bowl, mix crushed Oreos, brown sugar, and cinnamon.
2. Roll out the dough into a rectangle (about 12×18 inches).
3. Spread the softened butter evenly over the dough.
4. Sprinkle the Oreo mixture on top, pressing it lightly into the dough.

3. Assemble and Bake:

1. Roll the dough tightly into a log, starting from the long side.
2. Cut into 12 equal slices and place them in a greased baking dish.
3. Cover and let rise for another 30 minutes.
4. Preheat the oven to 350°F (175°C).
5. Bake for 25-30 minutes or until golden brown.

4. Make the Cream Cheese Glaze:

1. In a bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla extract.
3. Mix until creamy, then add milk to achieve the desired consistency.

5. Serve:

• Spread the glaze over the warm cinnamon rolls.
• Enjoy the gooey, Oreo-stuffed goodness!

Notes and Tips

• Room Temperature Ingredients: Using room temperature eggs and butter helps the dough rise better.
• Crushing the Oreos: You can crush the Oreos using a food processor or by placing them in a zip-top bag and using a rolling pin.
• Make-Ahead Option: Prepare the rolls the night before and store them in the fridge after assembling. In the morning, allow them to come to room temperature before baking.
• Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave for 10-15 seconds for a freshly-baked feel.

Servings

• Makes 12 cinnamon rolls

Nutritional Information (Per Roll)

• Calories: ~420
• Carbohydrates: 58g
• Protein: 6g
• Fat: 19g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 250mg
• Fiber: 2g
• Sugar: 33g

Benefits

• Indulgent Treat: Perfect for satisfying sweet cravings.
• Versatile: Great for breakfast, brunch, or dessert.
• Fun Twist: Combines two favorite treats into one delightful pastry.

Q/A

Q: Can I use store-bought dough?

A: Absolutely! Using store-bought cinnamon roll dough saves time. Just add the Oreo filling and bake as instructed.

Q: Can I make them vegan?

A: Yes! Substitute plant-based milk, vegan butter, and a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water per egg). Use dairy-free cream cheese for the glaze.

Q: Can I freeze these?

A: Yes, you can freeze the unbaked rolls after assembling. Thaw overnight in the fridge and bake the next day. Alternatively, freeze the baked rolls and reheat before serving.

Enjoy this decadent twist on a classic favorite!