Here’s a simple and delicious recipe for flourless cottage cheese pancakes! They’re high in protein and perfect for a healthy breakfast or snack.
Ingredients:
- – 1 cup cottage cheese
- – 4 large eggs
- – 1/2 cup rolled oats (you can use gluten-free oats if needed)
- – 1 teaspoon vanilla extract
- – 1/2 teaspoon baking powder
- – A pinch of salt
- – Cooking spray or a little oil for the pan
Instructions:
1. Blend the Ingredients:
– In a blender or food processor, combine the cottage cheese, eggs, rolled oats, vanilla extract, baking powder, and salt. Blend until smooth and well combined. The mixture should have a thick, batter-like consistency.
2. Preheat the Pan:
– Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of oil.
3. Cook the Pancakes:
– Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes on the other side until golden brown.
4. Serve:
– Remove the pancakes from the skillet and keep them warm. Repeat with the remaining batter. Serve the pancakes warm with your favorite toppings, such as fresh fruits, maple syrup, or yogurt.
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