Authentic Italian Bread
Authentic Italian Bread Ingredients For the Starter: Warm Water:Â 100 ml Purpose:Â Activates the yeast, providing the necessary environment for the fermentation process. Sugar:Â 1 teaspoon Purpose:Â Feeds the yeast, helping it to activate quickly. Dry Yeast:Â 8 g Purpose:Â The key ingredient for leavening, giving the bread its rise and airy texture. Wheat Flour:Â 3 tablespoons (full) Purpose:Â Provides structure to the … Read more