AIR FRYER ROAST POTATOES

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Ingredients: 700 g (1 ½ lbs) floury potatoes (e.g., Maris Piper or Rooster) 2 tbsp neutral oil (rapeseed, avocado, or sunflower) 1 tsp Maldon salt 1 tbsp fresh thyme leaves Optional for extra crunch: 1 tbsp neutral oil Instructions: Peel and chop the … Read more

Carrot and Banana Oat Bake

Carrot and Banana Oat Bake

Carrot and Banana Oat Bake A naturally sweet, high-fiber breakfast that is both tasty and nutritious, this Carrot and Banana Oat Bake is a healthy and filling way to start the day. By combining the natural sweetness of ripe bananas, the heartiness of oats, and the earthy richness of shredded carrots, this bake produces a … Read more

Homemade Nutty Granola Bars

Homemade Nutty Granola Bars

Homemade Nutty Granola Bars Ingredients Yields: 14 pieces Pan size: 18 cm x 26 cm Oat flakes (long cooking): 300 g Honey: 130 g Salt: ½ tsp Vanilla extract: 1 tsp Banana: 1 pc. (approx. 120 g) Dates: 150 g (can be replaced with a second banana) Dried apricots: 50 g Cranberries: 30 g Blueberries: 50 g Pumpkin seeds: 30 g Almonds: 50 g Walnuts: 100 g Macadamia nuts: 20 … Read more

Zucchini, Potato, and Carrot Bake

Zucchini, Potato, and Carrot Bake

Zucchini, Potato, and Carrot Bake Ingredients 4 eggs Salt and black pepper (to taste) 100g yogurt 80g flour 1 zucchini, grated 1 potato, grated 1 carrot, grated 1 onion, finely chopped 150g cheese (divided in half) Fresh dill (to taste) 20cm diameter mold, lined with parchment paper Directions Prepare the Eggs: In a large bowl, beat … Read more

Greek Yogurt Cake with Vanilla

Greek Yogurt Cake with Vanilla

Greek Yogurt Cake with Vanilla Ingredients: Sugar: 1 cup Vanilla Essence: 1 teaspoon Greek Yogurt: 5 individual cups (about 700g or 24 oz), natural flavor Cornstarch (optional): 3 tablespoons Directions: Step 1: Mix the Ingredients In a large mixing bowl, combine 1 cup of sugar, 1 teaspoon of vanilla essence, and 5 cups of natural Greek yogurt. If … Read more

Beetroot Pancakes

Beetroot Pancakes

Beetroot Pancakes Ingredients Beetroot: 1 large or 2 small, peeled and chopped (approx. 150g) Milk: 150 ml (approx. 1/2 cup + 2 tablespoons) Egg: 1 Flour: 4-5 tablespoons (whole wheat, oat, or regular wheat flour) Baking Soda: 1/2 teaspoon Sugar: 1 tablespoon (adjust to taste) Avocado Oil: For greasing the pan Directions Prepare the Beetroot … Read more