Pineapple Coconut Cake with Coconut Lemon Icing Ingredients Dry Ingredients: 1 cup (160 g) rice flour 1 cup (90 g) oat flour (gluten-free if needed) ½ scant cup (50 g) cornstarch ¾ cup (75 g) shredded unsweetened coconut 2 Tbsp (10 g) ground flax seeds 1½ tsp baking powder ½ tsp baking soda Wet Ingredients: … Read more
Indulgent Goodness: Homemade Sugar-Free Energy Bars Ingredients: 1 cup (80g)Â rolled oats 3/4 cup (100g) raisins 3/4 cup (80g) walnuts, roughly chopped 100g (3.5 oz) dried apricots, chopped 1 medium ripe banana, mashed 100g (3.5 oz) dark chocolate (without added sugar), chopped 1 teaspoon coconut oil (or oil of your choice) Instructions: Preheat the Oven: Preheat … Read more
Greek Souvlaki Salad Ingredients: For the Marinade: ¼ cup olive oil ¼ cup lemon juice (juice of 1 lemon) 1 tablespoon red wine vinegar 2 teaspoons garlic minced, or 2 large garlic cloves, minced 2 tablespoons dried oregano 1 teaspoon salt 1 pinch cracked pepper For the Chicken: 2 skinless boneless chicken breasts, halved to … Read more
Classic Carrot Cake with Cream Cheese Frosting Ingredients (Serves 8-10) For the Cake: 2 large eggs 175 g (¾ cup) brown sugar 75 g (â…“ cup) plain yogurt 120 ml (½ cup) vegetable oil 225 g (1 ½ cups) plain flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 teaspoon cinnamon powder 225 … Read more
Decadent Chocolate Cookie Cream Cake Ingredients For the Cake Base: Butter: 100 g (softened) Cookies: 300 g (crushed into fine crumbs) Walnuts: 30 g (chopped, optional for crunch) For the Cream Layer: Cream: 500 ml (whipping cream or heavy cream) Condensed milk: 200 g Cocoa powder: 20 g For the Chocolate Glaze: Dark chocolate: 100 … Read more
Lemon Mascarpone Tart Recipe Ingredients For the Lemon Filling: 2 eggs 120 g (4 oz) sugar 10 g (0.35 oz) vanilla sugar 60 g (2 oz) cornstarch 500 ml (17 fl oz) milk Grated peel of 1 lemon Juice of 1 lemon 90 g (3 oz) mascarpone cheese For the Crust: 320 g (11.5 oz) … Read more
Moist Date Cake Ingredients: 1 cup (150 g) pitted dates, chopped 1 cup (250 ml) hot water 1 teaspoon baking soda 1/2 cup (115 g) unsalted butter, softened 3/4 cup (150 g) sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups (190 g) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon … Read more
Lemon Yogurt Cake with Candied Fruit Ingredients: 2 eggs Pinch of salt 100g sugar (½ cup) 120ml oil (½ cup) 125g yogurt (½ cup) Zest and juice of half a lemon 180g flour (1½ cups) 2 teaspoons (10g) baking powder 3 tablespoons candied fruit Directions: Preheat the oven to 175°C (350°F) and grease a 25x13cm (9×5 … Read more
Sheet Pan Scalloped Potatoes Get ready to elevate your side dish game with these creamy, golden, and utterly delicious Sheet Pan Scalloped Potatoes! This innovative recipe takes the classic comfort food to new heights by cooking the potatoes on a sheet pan, resulting in a crispy, caramelized exterior and a tender, fluffy interior. Perfect for … Read more