Japanese Souffle Cheesecake
Japanese Souffle Cheesecake INGREDIENTS: 180g cream cheese 70g whole milk 3 small egg yolks or 2 large egg yolks 55g plain flour 15g corn flour 4, small egg whites or 3 large egg whites 70g sugar, optional 1 tsp dark cocoa powder cake batter, optional METHOD: Whisk egg whites until foamy and add sugar a … Read more