Loaded Broccoli Potato Pan
Loaded Broccoli Potato Pan Parts and pieces: Here is the Pan: four to five medium-sized potatoes, diced (Yukon Gold or Russet tend to work best). Fresh or frozen broccoli florets, to the extent of two cups tablespoon of olive oil To taste, season with salt and pepper Garlic powder, one teaspoon onion powder, half a … Read more