Carrot Nut Cake with Cream Cheese Frosting
Carrot Nut Cake with Cream Cheese Frosting Ingredients (Serves 8-10) For the Cake: 4 medium carrots (200 g), grated Zest of 1 orange 3 large eggs Sweetener (optional, such as erythritol or sugar) 80 ml (1/2 cup) vegetable oil 1 cup walnuts, chopped (reserve some for decoration) 1/2 cup almonds, chopped Small handful dried apricots, … Read more