Lemon Custard Pastry Ingredients For the Lemon Custard: 2 egg yolks 100 g sugar 50 g corn starch or flour Juice of 2 lemons 300 ml milk For the Pastry: 3 eggs 120 g sugar Vanillin (a pinch) 150 g melted butter 300 g flour 1 teaspoon baking powder Zest of 2 lemons Powdered sugar … Read more

Peach Yogurt Cake Recipe Ingredients Cake Batter 2 eggs 2/5 cup sugar (100 g) 1 pinch of salt 2/5 cup sunflower oil (100 ml / 3.4 fl oz) 3/4 cup yogurt (180 g) 1.5 cups flour (220 g) 1 teaspoon baking powder Topping Peach in syrup (about 400 g) 2 tablespoons flour (50 g) 3 … Read more

Baked Oat and Fruit Breakfast cake Ingredients: 200g oat flakes 200ml warm water 150g yogurt 2 eggs 60g sweetener 2 tablespoons avocado oil 60g walnuts, chopped 150g cranberries or other dried fruits A pinch of salt 5g baking powder 1/2 teaspoon baking soda Butter for greasing Almond flakes for decoration Directions: Prepare Oats: In a large … Read more

Japanese Cheesecake (3 Ingredients) Ingredients 4 eggs (size L), separated 250 g cream cheese (such as Philadelphia) 400 g sweetened condensed milk (1 small can) Instructions Prepare the Eggs: Preheat your oven to 180°C (350°F). Separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl and the yolks in … Read more

Easy Buttercream Cake Ingredients: 100 g Butter (softened at room temperature) 1 can (380 g) Condensed Milk 4 Large Eggs 250 g All-Purpose Flour 10 teaspoons Baking Powder Pinch of Salt 50 g Raisins (optional) Chocolate or Powdered Sugar for topping (optional) Instructions: Preheat the Oven: Preheat your oven to 180°C (350°F). Line a muffin … Read more

Almond Coconut Lemon Cake Ingredients 3 medium eggs 1/4 cup erythritol (50g) (or substitute with 2-3 tablespoons of honey) 1/4 cup coconut oil (55ml) (or substitute with mild olive oil) 1/2 cup natural yogurt (140g) Zest of 1 lemon 1/4 cup desiccated coconut (30g) 2 cups almond flour (190g) 2 teaspoons baking powder (10g) A pinch of salt … Read more